METHOD FOR EVALUATING CELLULOSE NANOFIBER DISPERSION CELLULOSE NANOFIBER AQUEOUS DISPERSION AND CELLULOSE NANOFIBER-CONTAINING FOOD COSMETIC AND RUBBER COMPOSITION

(1) 1.0질량%의 CNF 수분산액을 준비하는 공정과, (2) CNF 수분산액에 색재를 첨가하고, 볼텍스 믹서로 교반하는 공정과, (3) 색재를 함유하는 CNF 분산액의 막 두께가 0.15mm가 되도록 2매의 유리판에 끼우는 공정과, (4) 2매의 유리판에 끼운 색재를 함유하는 CNF 수분산액의 막을 현미경으로 관찰하는 공정과, (5) 관찰된 응집물을 그 크기(장경)에 의해 분류하는 공정과, (6) 분류한 응집물의 개수로부터 CNF 분산 지수를 산출하여, CNF 수분산액의 분산성을 평가하는 공정을 포함하는 CNF 분산액의 평가 방...

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Hauptverfasser:	IWAHORI FUMIKO, KIMURA KOJI, NAKATANI TAKESHI, YAMABE KAORI, FUJII TAKESHI, SATO SHINJI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BAKERY PRODUCTS BAKING CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MANUFACTURE OR TREATMENT OF NANOSTRUCTURES MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES MEASURING MEDICAL OR VETERINARY SCIENCE METALLURGY NANOTECHNOLOGY ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS PHYSICS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES TESTING THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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