METHOD FOR EVALUATING CELLULOSE NANOFIBER DISPERSION CELLULOSE NANOFIBER AQUEOUS DISPERSION AND CELLULOSE NANOFIBER-CONTAINING FOOD COSMETIC AND RUBBER COMPOSITION
(1) 1.0질량%의 CNF 수분산액을 준비하는 공정과, (2) CNF 수분산액에 색재를 첨가하고, 볼텍스 믹서로 교반하는 공정과, (3) 색재를 함유하는 CNF 분산액의 막 두께가 0.15mm가 되도록 2매의 유리판에 끼우는 공정과, (4) 2매의 유리판에 끼운 색재를 함유하는 CNF 수분산액의 막을 현미경으로 관찰하는 공정과, (5) 관찰된 응집물을 그 크기(장경)에 의해 분류하는 공정과, (6) 분류한 응집물의 개수로부터 CNF 분산 지수를 산출하여, CNF 수분산액의 분산성을 평가하는 공정을 포함하는 CNF 분산액의 평가 방...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; kor |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | IWAHORI FUMIKO KIMURA KOJI NAKATANI TAKESHI YAMABE KAORI FUJII TAKESHI SATO SHINJI |
| description | (1) 1.0질량%의 CNF 수분산액을 준비하는 공정과, (2) CNF 수분산액에 색재를 첨가하고, 볼텍스 믹서로 교반하는 공정과, (3) 색재를 함유하는 CNF 분산액의 막 두께가 0.15mm가 되도록 2매의 유리판에 끼우는 공정과, (4) 2매의 유리판에 끼운 색재를 함유하는 CNF 수분산액의 막을 현미경으로 관찰하는 공정과, (5) 관찰된 응집물을 그 크기(장경)에 의해 분류하는 공정과, (6) 분류한 응집물의 개수로부터 CNF 분산 지수를 산출하여, CNF 수분산액의 분산성을 평가하는 공정을 포함하는 CNF 분산액의 평가 방법.
Provided is method for evaluating a cellulose nanofiber (CNF) dispersion, the method including: (1) a step of preparing 1.0 mass% of a CNF aqueous dispersion; (2) a step of adding a coloring material into the CNF aqueous solution and stirring with a vortex mixer; (3) a step of sandwiching a film of the coloring material-containing CNF aqueous dispersion between two glass plates such that said film has a thickness of 0.15 mm; (4) a step of observing, with a microscope, the film of the coloring material-containing CNF aqueous dispersion sandwiched between the two glass plates; (5) a step of sorting observed aggregates by size (diameter along major axis) thereof; and (6) a step of calculating a CNF dispersion index from the number of sorted aggregates and evaluating the dispersibility of the CNF aqueous dispersion. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20210013347A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20210013347A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20210013347A3</originalsourceid><addsrcrecordid>eNqNjrsOgjAUhlkcjPoOTZxJuJg4l3IqjeUc7MWVEFMnoyT4Rr6oYBwcGJz-4f_-yzJ61eAqKpkkw-DMtedO4YEJ0NprssCQI0lVgGGlsg0YqwhnbX7yQN7-YhzLOTQWhI4rnIYkjeOC7HhDiU_A-GKqE1Q3ZJUbe9bR4trdhrD56iraSnCiikP_aMPQd5dwD8_2aLIkS5MkzfPdnuf_UW_TUEc1</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR EVALUATING CELLULOSE NANOFIBER DISPERSION CELLULOSE NANOFIBER AQUEOUS DISPERSION AND CELLULOSE NANOFIBER-CONTAINING FOOD COSMETIC AND RUBBER COMPOSITION</title><source>esp@cenet</source><creator>IWAHORI FUMIKO ; KIMURA KOJI ; NAKATANI TAKESHI ; YAMABE KAORI ; FUJII TAKESHI ; SATO SHINJI</creator><creatorcontrib>IWAHORI FUMIKO ; KIMURA KOJI ; NAKATANI TAKESHI ; YAMABE KAORI ; FUJII TAKESHI ; SATO SHINJI</creatorcontrib><description>(1) 1.0질량%의 CNF 수분산액을 준비하는 공정과, (2) CNF 수분산액에 색재를 첨가하고, 볼텍스 믹서로 교반하는 공정과, (3) 색재를 함유하는 CNF 분산액의 막 두께가 0.15mm가 되도록 2매의 유리판에 끼우는 공정과, (4) 2매의 유리판에 끼운 색재를 함유하는 CNF 수분산액의 막을 현미경으로 관찰하는 공정과, (5) 관찰된 응집물을 그 크기(장경)에 의해 분류하는 공정과, (6) 분류한 응집물의 개수로부터 CNF 분산 지수를 산출하여, CNF 수분산액의 분산성을 평가하는 공정을 포함하는 CNF 분산액의 평가 방법.
Provided is method for evaluating a cellulose nanofiber (CNF) dispersion, the method including: (1) a step of preparing 1.0 mass% of a CNF aqueous dispersion; (2) a step of adding a coloring material into the CNF aqueous solution and stirring with a vortex mixer; (3) a step of sandwiching a film of the coloring material-containing CNF aqueous dispersion between two glass plates such that said film has a thickness of 0.15 mm; (4) a step of observing, with a microscope, the film of the coloring material-containing CNF aqueous dispersion sandwiched between the two glass plates; (5) a step of sorting observed aggregates by size (diameter along major axis) thereof; and (6) a step of calculating a CNF dispersion index from the number of sorted aggregates and evaluating the dispersibility of the CNF aqueous dispersion.</description><language>eng ; kor</language><subject>BAKERY PRODUCTS ; BAKING ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MANUFACTURE OR TREATMENT OF NANOSTRUCTURES ; MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES ; MEASURING ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; NANOTECHNOLOGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PERFORMING OPERATIONS ; PHYSICS ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES ; TESTING ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210203&DB=EPODOC&CC=KR&NR=20210013347A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210203&DB=EPODOC&CC=KR&NR=20210013347A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>IWAHORI FUMIKO</creatorcontrib><creatorcontrib>KIMURA KOJI</creatorcontrib><creatorcontrib>NAKATANI TAKESHI</creatorcontrib><creatorcontrib>YAMABE KAORI</creatorcontrib><creatorcontrib>FUJII TAKESHI</creatorcontrib><creatorcontrib>SATO SHINJI</creatorcontrib><title>METHOD FOR EVALUATING CELLULOSE NANOFIBER DISPERSION CELLULOSE NANOFIBER AQUEOUS DISPERSION AND CELLULOSE NANOFIBER-CONTAINING FOOD COSMETIC AND RUBBER COMPOSITION</title><description>(1) 1.0질량%의 CNF 수분산액을 준비하는 공정과, (2) CNF 수분산액에 색재를 첨가하고, 볼텍스 믹서로 교반하는 공정과, (3) 색재를 함유하는 CNF 분산액의 막 두께가 0.15mm가 되도록 2매의 유리판에 끼우는 공정과, (4) 2매의 유리판에 끼운 색재를 함유하는 CNF 수분산액의 막을 현미경으로 관찰하는 공정과, (5) 관찰된 응집물을 그 크기(장경)에 의해 분류하는 공정과, (6) 분류한 응집물의 개수로부터 CNF 분산 지수를 산출하여, CNF 수분산액의 분산성을 평가하는 공정을 포함하는 CNF 분산액의 평가 방법.
Provided is method for evaluating a cellulose nanofiber (CNF) dispersion, the method including: (1) a step of preparing 1.0 mass% of a CNF aqueous dispersion; (2) a step of adding a coloring material into the CNF aqueous solution and stirring with a vortex mixer; (3) a step of sandwiching a film of the coloring material-containing CNF aqueous dispersion between two glass plates such that said film has a thickness of 0.15 mm; (4) a step of observing, with a microscope, the film of the coloring material-containing CNF aqueous dispersion sandwiched between the two glass plates; (5) a step of sorting observed aggregates by size (diameter along major axis) thereof; and (6) a step of calculating a CNF dispersion index from the number of sorted aggregates and evaluating the dispersibility of the CNF aqueous dispersion.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MANUFACTURE OR TREATMENT OF NANOSTRUCTURES</subject><subject>MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES</subject><subject>MEASURING</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>NANOTECHNOLOGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICS</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES</subject><subject>TESTING</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjrsOgjAUhlkcjPoOTZxJuJg4l3IqjeUc7MWVEFMnoyT4Rr6oYBwcGJz-4f_-yzJ61eAqKpkkw-DMtedO4YEJ0NprssCQI0lVgGGlsg0YqwhnbX7yQN7-YhzLOTQWhI4rnIYkjeOC7HhDiU_A-GKqE1Q3ZJUbe9bR4trdhrD56iraSnCiikP_aMPQd5dwD8_2aLIkS5MkzfPdnuf_UW_TUEc1</recordid><startdate>20210203</startdate><enddate>20210203</enddate><creator>IWAHORI FUMIKO</creator><creator>KIMURA KOJI</creator><creator>NAKATANI TAKESHI</creator><creator>YAMABE KAORI</creator><creator>FUJII TAKESHI</creator><creator>SATO SHINJI</creator><scope>EVB</scope></search><sort><creationdate>20210203</creationdate><title>METHOD FOR EVALUATING CELLULOSE NANOFIBER DISPERSION CELLULOSE NANOFIBER AQUEOUS DISPERSION AND CELLULOSE NANOFIBER-CONTAINING FOOD COSMETIC AND RUBBER COMPOSITION</title><author>IWAHORI FUMIKO ; KIMURA KOJI ; NAKATANI TAKESHI ; YAMABE KAORI ; FUJII TAKESHI ; SATO SHINJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20210013347A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2021</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MANUFACTURE OR TREATMENT OF NANOSTRUCTURES</topic><topic>MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES</topic><topic>MEASURING</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>NANOTECHNOLOGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICS</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES</topic><topic>TESTING</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>IWAHORI FUMIKO</creatorcontrib><creatorcontrib>KIMURA KOJI</creatorcontrib><creatorcontrib>NAKATANI TAKESHI</creatorcontrib><creatorcontrib>YAMABE KAORI</creatorcontrib><creatorcontrib>FUJII TAKESHI</creatorcontrib><creatorcontrib>SATO SHINJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>IWAHORI FUMIKO</au><au>KIMURA KOJI</au><au>NAKATANI TAKESHI</au><au>YAMABE KAORI</au><au>FUJII TAKESHI</au><au>SATO SHINJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR EVALUATING CELLULOSE NANOFIBER DISPERSION CELLULOSE NANOFIBER AQUEOUS DISPERSION AND CELLULOSE NANOFIBER-CONTAINING FOOD COSMETIC AND RUBBER COMPOSITION</title><date>2021-02-03</date><risdate>2021</risdate><abstract>(1) 1.0질량%의 CNF 수분산액을 준비하는 공정과, (2) CNF 수분산액에 색재를 첨가하고, 볼텍스 믹서로 교반하는 공정과, (3) 색재를 함유하는 CNF 분산액의 막 두께가 0.15mm가 되도록 2매의 유리판에 끼우는 공정과, (4) 2매의 유리판에 끼운 색재를 함유하는 CNF 수분산액의 막을 현미경으로 관찰하는 공정과, (5) 관찰된 응집물을 그 크기(장경)에 의해 분류하는 공정과, (6) 분류한 응집물의 개수로부터 CNF 분산 지수를 산출하여, CNF 수분산액의 분산성을 평가하는 공정을 포함하는 CNF 분산액의 평가 방법.
Provided is method for evaluating a cellulose nanofiber (CNF) dispersion, the method including: (1) a step of preparing 1.0 mass% of a CNF aqueous dispersion; (2) a step of adding a coloring material into the CNF aqueous solution and stirring with a vortex mixer; (3) a step of sandwiching a film of the coloring material-containing CNF aqueous dispersion between two glass plates such that said film has a thickness of 0.15 mm; (4) a step of observing, with a microscope, the film of the coloring material-containing CNF aqueous dispersion sandwiched between the two glass plates; (5) a step of sorting observed aggregates by size (diameter along major axis) thereof; and (6) a step of calculating a CNF dispersion index from the number of sorted aggregates and evaluating the dispersibility of the CNF aqueous dispersion.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; kor |
| recordid | cdi_epo_espacenet_KR20210013347A |
| source | esp@cenet |
| subjects | BAKERY PRODUCTS BAKING CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MANUFACTURE OR TREATMENT OF NANOSTRUCTURES MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES MEASURING MEDICAL OR VETERINARY SCIENCE METALLURGY NANOTECHNOLOGY ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS PHYSICS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES TESTING THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | METHOD FOR EVALUATING CELLULOSE NANOFIBER DISPERSION CELLULOSE NANOFIBER AQUEOUS DISPERSION AND CELLULOSE NANOFIBER-CONTAINING FOOD COSMETIC AND RUBBER COMPOSITION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-12T23%3A11%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=IWAHORI%20FUMIKO&rft.date=2021-02-03&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20210013347A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |