health food composition using pomegranate fermented by lactic acid bacteria and manufacturing method thereof
The present invention relates to a health food composition using a pomegranate lactic acid bacteria fermentation product, and a manufacturing method thereof. More specifically, the present invention relates to the health food composition with excellent anti-obesity and anti-inflammatory effects by c...
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| creator | KIM KYUNG JE SEO KYOUNG SUN JIN SEONG WOO GWON TAEK SANG KOH YOUNG WOO JEONG HEE GYEONG IM SEUNG BIN HA NEUL I |
| description | The present invention relates to a health food composition using a pomegranate lactic acid bacteria fermentation product, and a manufacturing method thereof. More specifically, the present invention relates to the health food composition with excellent anti-obesity and anti-inflammatory effects by containing the lactic acid bacteria fermentation product obtained by fermenting pomegranate with lactic acid bacteria. The health food composition using the pomegranate lactic acid bacteria fermentation product of the present invention contains: milk; and the lactic acid bacteria fermentation product fermented by the lactic acid bacteria by mixing with a pomegranate extract.
본 발명은 석류 유산균 발효물을 이용한 건강식품 조성물과 이의 제조방법에 관한 것으로서, 더욱 상세하게는 석류를 유산균으로 발효시킨 유산균 발효물을 함유하여 항비만, 항염증 등의 효능이 우수한 건강식품 조성물과 이의 제조방법에 관한 것이다. 본 발명의 석류 유산균 발효물을 이용한 건강식품 조성물은 우유와 석류추출물을 혼합하여 유산균에 의해 발효시킨 유산균 발효물을 함유한다. |
| format | Patent |
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본 발명은 석류 유산균 발효물을 이용한 건강식품 조성물과 이의 제조방법에 관한 것으로서, 더욱 상세하게는 석류를 유산균으로 발효시킨 유산균 발효물을 함유하여 항비만, 항염증 등의 효능이 우수한 건강식품 조성물과 이의 제조방법에 관한 것이다. 본 발명의 석류 유산균 발효물을 이용한 건강식품 조성물은 우유와 석류추출물을 혼합하여 유산균에 의해 발효시킨 유산균 발효물을 함유한다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200722&DB=EPODOC&CC=KR&NR=20200087900A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200722&DB=EPODOC&CC=KR&NR=20200087900A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIM KYUNG JE</creatorcontrib><creatorcontrib>SEO KYOUNG SUN</creatorcontrib><creatorcontrib>JIN SEONG WOO</creatorcontrib><creatorcontrib>GWON TAEK SANG</creatorcontrib><creatorcontrib>KOH YOUNG WOO</creatorcontrib><creatorcontrib>JEONG HEE GYEONG</creatorcontrib><creatorcontrib>IM SEUNG BIN</creatorcontrib><creatorcontrib>HA NEUL I</creatorcontrib><title>health food composition using pomegranate fermented by lactic acid bacteria and manufacturing method thereof</title><description>The present invention relates to a health food composition using a pomegranate lactic acid bacteria fermentation product, and a manufacturing method thereof. More specifically, the present invention relates to the health food composition with excellent anti-obesity and anti-inflammatory effects by containing the lactic acid bacteria fermentation product obtained by fermenting pomegranate with lactic acid bacteria. The health food composition using the pomegranate lactic acid bacteria fermentation product of the present invention contains: milk; and the lactic acid bacteria fermentation product fermented by the lactic acid bacteria by mixing with a pomegranate extract.
본 발명은 석류 유산균 발효물을 이용한 건강식품 조성물과 이의 제조방법에 관한 것으로서, 더욱 상세하게는 석류를 유산균으로 발효시킨 유산균 발효물을 함유하여 항비만, 항염증 등의 효능이 우수한 건강식품 조성물과 이의 제조방법에 관한 것이다. 본 발명의 석류 유산균 발효물을 이용한 건강식품 조성물은 우유와 석류추출물을 혼합하여 유산균에 의해 발효시킨 유산균 발효물을 함유한다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKAjEQRK-xEPUfFqyFcBZqKaIIdmIva25zCSS7Idkr_Hsj-AFWM_OYmXkXPWFUD05kACspSw0ahGGqgUfIkmgsyKgEjkoiVhrg9YaIVoMFtKHF5qkEBOQBEvLkGpjKd59IfTtWT4XELbuZw1hp9dNFt76cH6frhrI8qWa0xKTP2703vTFmvzsYc9z-1_oAhdRDOA</recordid><startdate>20200722</startdate><enddate>20200722</enddate><creator>KIM KYUNG JE</creator><creator>SEO KYOUNG SUN</creator><creator>JIN SEONG WOO</creator><creator>GWON TAEK SANG</creator><creator>KOH YOUNG WOO</creator><creator>JEONG HEE GYEONG</creator><creator>IM SEUNG BIN</creator><creator>HA NEUL I</creator><scope>EVB</scope></search><sort><creationdate>20200722</creationdate><title>health food composition using pomegranate fermented by lactic acid bacteria and manufacturing method thereof</title><author>KIM KYUNG JE ; SEO KYOUNG SUN ; JIN SEONG WOO ; GWON TAEK SANG ; KOH YOUNG WOO ; JEONG HEE GYEONG ; IM SEUNG BIN ; HA NEUL I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20200087900A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2020</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KIM KYUNG JE</creatorcontrib><creatorcontrib>SEO KYOUNG SUN</creatorcontrib><creatorcontrib>JIN SEONG WOO</creatorcontrib><creatorcontrib>GWON TAEK SANG</creatorcontrib><creatorcontrib>KOH YOUNG WOO</creatorcontrib><creatorcontrib>JEONG HEE GYEONG</creatorcontrib><creatorcontrib>IM SEUNG BIN</creatorcontrib><creatorcontrib>HA NEUL I</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIM KYUNG JE</au><au>SEO KYOUNG SUN</au><au>JIN SEONG WOO</au><au>GWON TAEK SANG</au><au>KOH YOUNG WOO</au><au>JEONG HEE GYEONG</au><au>IM SEUNG BIN</au><au>HA NEUL I</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>health food composition using pomegranate fermented by lactic acid bacteria and manufacturing method thereof</title><date>2020-07-22</date><risdate>2020</risdate><abstract>The present invention relates to a health food composition using a pomegranate lactic acid bacteria fermentation product, and a manufacturing method thereof. More specifically, the present invention relates to the health food composition with excellent anti-obesity and anti-inflammatory effects by containing the lactic acid bacteria fermentation product obtained by fermenting pomegranate with lactic acid bacteria. The health food composition using the pomegranate lactic acid bacteria fermentation product of the present invention contains: milk; and the lactic acid bacteria fermentation product fermented by the lactic acid bacteria by mixing with a pomegranate extract.
본 발명은 석류 유산균 발효물을 이용한 건강식품 조성물과 이의 제조방법에 관한 것으로서, 더욱 상세하게는 석류를 유산균으로 발효시킨 유산균 발효물을 함유하여 항비만, 항염증 등의 효능이 우수한 건강식품 조성물과 이의 제조방법에 관한 것이다. 본 발명의 석류 유산균 발효물을 이용한 건강식품 조성물은 우유와 석류추출물을 혼합하여 유산균에 의해 발효시킨 유산균 발효물을 함유한다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | health food composition using pomegranate fermented by lactic acid bacteria and manufacturing method thereof |
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