A filling cream composition enable baking and a prepartion method of cake

The present invention relates to a filling cream composition for baking and a method for preparing a cake. More particularly, the present invention provides a method for preparing a cake which is filled with a cream composition without a special feeding device or a manufacturing process of inserting...

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Hauptverfasser:	SHIM SOO DONG, PARK KI HO, LEE DONG HWA
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator	SHIM SOO DONG PARK KI HO LEE DONG HWA
description	The present invention relates to a filling cream composition for baking and a method for preparing a cake. More particularly, the present invention provides a method for preparing a cake which is filled with a cream composition without a special feeding device or a manufacturing process of inserting fillings in a cake by preparing a filling cream composition for baking. 본 발명은 소성(Baking)이 가능한 필링용 크림 조성물 및 케익 제조방법에 관한 것으로, 보다 상세하게는 베이킹 가능한 필링용 크림 조성물을 제조하여 특별한 공급장치 또는 필링물을 케잌에 넣는 제조 공정 없이 크림 조성물을 케익 내 충전시킨 케익 제조방법을 제공하는 것이다.
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More particularly, the present invention provides a method for preparing a cake which is filled with a cream composition without a special feeding device or a manufacturing process of inserting fillings in a cake by preparing a filling cream composition for baking. 본 발명은 소성(Baking)이 가능한 필링용 크림 조성물 및 케익 제조방법에 관한 것으로, 보다 상세하게는 베이킹 가능한 필링용 크림 조성물을 제조하여 특별한 공급장치 또는 필링물을 케잌에 넣는 제조 공정 없이 크림 조성물을 케익 내 충전시킨 케익 제조방법을 제공하는 것이다.</description><language>eng ; kor</language><subject>BAKERY PRODUCTS ; BAKING ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION THEREOF ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200611&DB=EPODOC&CC=KR&NR=20200066797A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200611&DB=EPODOC&CC=KR&NR=20200066797A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHIM SOO DONG</creatorcontrib><creatorcontrib>PARK KI HO</creatorcontrib><creatorcontrib>LEE DONG HWA</creatorcontrib><title>A filling cream composition enable baking and a prepartion method of cake</title><description>The present invention relates to a filling cream composition for baking and a method for preparing a cake. More particularly, the present invention provides a method for preparing a cake which is filled with a cream composition without a special feeding device or a manufacturing process of inserting fillings in a cake by preparing a filling cream composition for baking. 본 발명은 소성(Baking)이 가능한 필링용 크림 조성물 및 케익 제조방법에 관한 것으로, 보다 상세하게는 베이킹 가능한 필링용 크림 조성물을 제조하여 특별한 공급장치 또는 필링물을 케잌에 넣는 제조 공정 없이 크림 조성물을 케익 내 충전시킨 케익 제조방법을 제공하는 것이다.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION THEREOF</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAURuEsDqK-wwVnIVRocSyiKG7iXm7TPxqa5IYk748oPoDTGb6zVNeerPPexSeZDA5kJCQprjqJhMijB408f5zjREwpI3H-ckB9yURiyfCMtVpY9gWbX1dqez49jpcdkgwoiQ0i6nC7N7rRWrdtd-j6_X_XG2IRNPE</recordid><startdate>20200611</startdate><enddate>20200611</enddate><creator>SHIM SOO DONG</creator><creator>PARK KI HO</creator><creator>LEE DONG HWA</creator><scope>EVB</scope></search><sort><creationdate>20200611</creationdate><title>A filling cream composition enable baking and a prepartion method of cake</title><author>SHIM SOO DONG ; PARK KI HO ; LEE DONG HWA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20200066797A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2020</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION THEREOF</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>SHIM SOO DONG</creatorcontrib><creatorcontrib>PARK KI HO</creatorcontrib><creatorcontrib>LEE DONG HWA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHIM SOO DONG</au><au>PARK KI HO</au><au>LEE DONG HWA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A filling cream composition enable baking and a prepartion method of cake</title><date>2020-06-11</date><risdate>2020</risdate><abstract>The present invention relates to a filling cream composition for baking and a method for preparing a cake. 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language	eng ; kor
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subjects	BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title	A filling cream composition enable baking and a prepartion method of cake
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