PREPARING METHOD OF RED PLAYCODON GRANDIFLORUM HAVING AN IMMUNE-ENHANCING ACTIVITY AND FOODS CONTAINING THE RED PLAYCODON GRANDIFLORUM EXTRACT
Provided is a method for manufacturing red bellflower roots having an immune function enhancing activity fortified. In addition, provided is a functional food for enhancing immunity using a red bellflower root concentrate. To this end, the method comprises the following steps of: preparing raw bellf...
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| creator | YOON DONG PIL OH JUNG SHIM CHOE JI EUN CHUNG SAE YONG KIM EUN JU KIM JI WON KIM EUN SEON PARK JI MIN HWANG YEOUNG JOUNG KIM DO YUN CHUNG YOUNG CHUL LEE JI YOUNG OH CHEON HO LEE SANG JIN JUNG YOUN HONG LEE YOUNG SUP |
| description | Provided is a method for manufacturing red bellflower roots having an immune function enhancing activity fortified. In addition, provided is a functional food for enhancing immunity using a red bellflower root concentrate. To this end, the method comprises the following steps of: preparing raw bellflower roots and washing the same; steaming the bellflower root; primarily drying the bellflower root; secondarily drying the bellflower root; and sealing and packaging the produced red bellflower root.
본 발명은 면역력 증진 활성이 강화된 홍도라지를 제조하는 방법을 제공하고, 홍도라지 농축액을 이용하여 면역 증진 기능성 식품을 제공함에 대한 것이다. |
| format | Patent |
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본 발명은 면역력 증진 활성이 강화된 홍도라지를 제조하는 방법을 제공하고, 홍도라지 농축액을 이용하여 면역 증진 기능성 식품을 제공함에 대한 것이다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200318&DB=EPODOC&CC=KR&NR=20200029096A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200318&DB=EPODOC&CC=KR&NR=20200029096A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YOON DONG PIL</creatorcontrib><creatorcontrib>OH JUNG SHIM</creatorcontrib><creatorcontrib>CHOE JI EUN</creatorcontrib><creatorcontrib>CHUNG SAE YONG</creatorcontrib><creatorcontrib>KIM EUN JU</creatorcontrib><creatorcontrib>KIM JI WON</creatorcontrib><creatorcontrib>KIM EUN SEON</creatorcontrib><creatorcontrib>PARK JI MIN</creatorcontrib><creatorcontrib>HWANG YEOUNG JOUNG</creatorcontrib><creatorcontrib>KIM DO YUN</creatorcontrib><creatorcontrib>CHUNG YOUNG CHUL</creatorcontrib><creatorcontrib>LEE JI YOUNG</creatorcontrib><creatorcontrib>OH CHEON HO</creatorcontrib><creatorcontrib>LEE SANG JIN</creatorcontrib><creatorcontrib>JUNG YOUN HONG</creatorcontrib><creatorcontrib>LEE YOUNG SUP</creatorcontrib><title>PREPARING METHOD OF RED PLAYCODON GRANDIFLORUM HAVING AN IMMUNE-ENHANCING ACTIVITY AND FOODS CONTAINING THE RED PLAYCODON GRANDIFLORUM EXTRACT</title><description>Provided is a method for manufacturing red bellflower roots having an immune function enhancing activity fortified. In addition, provided is a functional food for enhancing immunity using a red bellflower root concentrate. To this end, the method comprises the following steps of: preparing raw bellflower roots and washing the same; steaming the bellflower root; primarily drying the bellflower root; secondarily drying the bellflower root; and sealing and packaging the produced red bellflower root.
본 발명은 면역력 증진 활성이 강화된 홍도라지를 제조하는 방법을 제공하고, 홍도라지 농축액을 이용하여 면역 증진 기능성 식품을 제공함에 대한 것이다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjM0KgkAURt20iOodLrQWBoOg5WV-nCG9V6ZRciUS0ypKsOfomdNoHa0--M7hLJNX5XWF3lEOpQ6WFbABrxVUBbaSFRPkHkk5U7CvS7DYzC4SuLKsSaeaLJL8fDK4xoV2ggoMszqBZAroaKbB6l9dfQ5-CqyTxbW_jXHz3VWyNTpIm8bh0cVx6C_xHp_d0WciE0JkB3HY4-4_6w3WnUD3</recordid><startdate>20200318</startdate><enddate>20200318</enddate><creator>YOON DONG PIL</creator><creator>OH JUNG SHIM</creator><creator>CHOE JI EUN</creator><creator>CHUNG SAE YONG</creator><creator>KIM EUN JU</creator><creator>KIM JI WON</creator><creator>KIM EUN SEON</creator><creator>PARK JI MIN</creator><creator>HWANG YEOUNG JOUNG</creator><creator>KIM DO YUN</creator><creator>CHUNG YOUNG CHUL</creator><creator>LEE JI YOUNG</creator><creator>OH CHEON HO</creator><creator>LEE SANG JIN</creator><creator>JUNG YOUN HONG</creator><creator>LEE YOUNG SUP</creator><scope>EVB</scope></search><sort><creationdate>20200318</creationdate><title>PREPARING METHOD OF RED PLAYCODON GRANDIFLORUM HAVING AN IMMUNE-ENHANCING ACTIVITY AND FOODS CONTAINING THE RED PLAYCODON GRANDIFLORUM EXTRACT</title><author>YOON DONG PIL ; OH JUNG SHIM ; CHOE JI EUN ; CHUNG SAE YONG ; KIM EUN JU ; KIM JI WON ; KIM EUN SEON ; PARK JI MIN ; HWANG YEOUNG JOUNG ; KIM DO YUN ; CHUNG YOUNG CHUL ; LEE JI YOUNG ; OH CHEON HO ; LEE SANG JIN ; JUNG YOUN HONG ; LEE YOUNG SUP</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20200029096A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2020</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YOON DONG PIL</creatorcontrib><creatorcontrib>OH JUNG SHIM</creatorcontrib><creatorcontrib>CHOE JI EUN</creatorcontrib><creatorcontrib>CHUNG SAE YONG</creatorcontrib><creatorcontrib>KIM EUN JU</creatorcontrib><creatorcontrib>KIM JI WON</creatorcontrib><creatorcontrib>KIM EUN SEON</creatorcontrib><creatorcontrib>PARK JI MIN</creatorcontrib><creatorcontrib>HWANG YEOUNG JOUNG</creatorcontrib><creatorcontrib>KIM DO YUN</creatorcontrib><creatorcontrib>CHUNG YOUNG CHUL</creatorcontrib><creatorcontrib>LEE JI YOUNG</creatorcontrib><creatorcontrib>OH CHEON HO</creatorcontrib><creatorcontrib>LEE SANG JIN</creatorcontrib><creatorcontrib>JUNG YOUN HONG</creatorcontrib><creatorcontrib>LEE YOUNG SUP</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YOON DONG PIL</au><au>OH JUNG SHIM</au><au>CHOE JI EUN</au><au>CHUNG SAE YONG</au><au>KIM EUN JU</au><au>KIM JI WON</au><au>KIM EUN SEON</au><au>PARK JI MIN</au><au>HWANG YEOUNG JOUNG</au><au>KIM DO YUN</au><au>CHUNG YOUNG CHUL</au><au>LEE JI YOUNG</au><au>OH CHEON HO</au><au>LEE SANG JIN</au><au>JUNG YOUN HONG</au><au>LEE YOUNG SUP</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PREPARING METHOD OF RED PLAYCODON GRANDIFLORUM HAVING AN IMMUNE-ENHANCING ACTIVITY AND FOODS CONTAINING THE RED PLAYCODON GRANDIFLORUM EXTRACT</title><date>2020-03-18</date><risdate>2020</risdate><abstract>Provided is a method for manufacturing red bellflower roots having an immune function enhancing activity fortified. In addition, provided is a functional food for enhancing immunity using a red bellflower root concentrate. To this end, the method comprises the following steps of: preparing raw bellflower roots and washing the same; steaming the bellflower root; primarily drying the bellflower root; secondarily drying the bellflower root; and sealing and packaging the produced red bellflower root.
본 발명은 면역력 증진 활성이 강화된 홍도라지를 제조하는 방법을 제공하고, 홍도라지 농축액을 이용하여 면역 증진 기능성 식품을 제공함에 대한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; kor |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PREPARING METHOD OF RED PLAYCODON GRANDIFLORUM HAVING AN IMMUNE-ENHANCING ACTIVITY AND FOODS CONTAINING THE RED PLAYCODON GRANDIFLORUM EXTRACT |
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