Method for Preparing Magnetic Beads and Method for Separating thereof
The present invention relates to a method for preparing magnetic beads. More specifically, the present invention relates to a method for preparing magnetic beads and a method for separating the magnetic beads comprising iron oxide and silica. The preparation method of the present invention enables m...
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| creator | KIM MINLEE KANG JIHYUN SHIN HEEJONG |
| description | The present invention relates to a method for preparing magnetic beads. More specifically, the present invention relates to a method for preparing magnetic beads and a method for separating the magnetic beads comprising iron oxide and silica. The preparation method of the present invention enables mass production of the magnetic beads.
본 발명은 마그네틱 비드의 제조방법에 관한 것이다. 더욱 자세하게, 본 발명은 산화철 및 실리카를 포함하는, 마그네틱 비드의 제조방법 및 분리방법에 관한 것이다. |
| format | Patent |
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본 발명은 마그네틱 비드의 제조방법에 관한 것이다. 더욱 자세하게, 본 발명은 산화철 및 실리카를 포함하는, 마그네틱 비드의 제조방법 및 분리방법에 관한 것이다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; COMPOUNDS CONTAINING METALS NOT COVERED BY SUBCLASSESC01D OR C01F ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; INORGANIC CHEMISTRY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200122&DB=EPODOC&CC=KR&NR=20200007752A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200122&DB=EPODOC&CC=KR&NR=20200007752A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIM MINLEE</creatorcontrib><creatorcontrib>KANG JIHYUN</creatorcontrib><creatorcontrib>SHIN HEEJONG</creatorcontrib><title>Method for Preparing Magnetic Beads and Method for Separating thereof</title><description>The present invention relates to a method for preparing magnetic beads. More specifically, the present invention relates to a method for preparing magnetic beads and a method for separating the magnetic beads comprising iron oxide and silica. The preparation method of the present invention enables mass production of the magnetic beads.
본 발명은 마그네틱 비드의 제조방법에 관한 것이다. 더욱 자세하게, 본 발명은 산화철 및 실리카를 포함하는, 마그네틱 비드의 제조방법 및 분리방법에 관한 것이다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>COMPOUNDS CONTAINING METALS NOT COVERED BY SUBCLASSESC01D OR C01F</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>INORGANIC CHEMISTRY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD1TS3JyE9RSMsvUggoSi1ILMrMS1fwTUzPSy3JTFZwSk1MKVZIzEtRQFIXDFKWWAJSWJKRWpSan8bDwJqWmFOcyguluRmU3VxDnD10Uwvy41OLCxKTU4HmxXsHGRkYGQCBubmpkaMxcaoAWdszRw</recordid><startdate>20200122</startdate><enddate>20200122</enddate><creator>KIM MINLEE</creator><creator>KANG JIHYUN</creator><creator>SHIN HEEJONG</creator><scope>EVB</scope></search><sort><creationdate>20200122</creationdate><title>Method for Preparing Magnetic Beads and Method for Separating thereof</title><author>KIM MINLEE ; KANG JIHYUN ; SHIN HEEJONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20200007752A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>COMPOUNDS CONTAINING METALS NOT COVERED BY SUBCLASSESC01D OR C01F</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>INORGANIC CHEMISTRY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KIM MINLEE</creatorcontrib><creatorcontrib>KANG JIHYUN</creatorcontrib><creatorcontrib>SHIN HEEJONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIM MINLEE</au><au>KANG JIHYUN</au><au>SHIN HEEJONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for Preparing Magnetic Beads and Method for Separating thereof</title><date>2020-01-22</date><risdate>2020</risdate><abstract>The present invention relates to a method for preparing magnetic beads. More specifically, the present invention relates to a method for preparing magnetic beads and a method for separating the magnetic beads comprising iron oxide and silica. The preparation method of the present invention enables mass production of the magnetic beads.
본 발명은 마그네틱 비드의 제조방법에 관한 것이다. 더욱 자세하게, 본 발명은 산화철 및 실리카를 포함하는, 마그네틱 비드의 제조방법 및 분리방법에 관한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; kor |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF COMPOUNDS CONTAINING METALS NOT COVERED BY SUBCLASSESC01D OR C01F CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY INORGANIC CHEMISTRY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Method for Preparing Magnetic Beads and Method for Separating thereof |
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