VINEGAR COMPOSITIONS COMPRISING DETOX-DIET MATERIAL AND MANUFACTURING METHOD THEREOF
The present invention relates to a vinegar composition including a detox-diet material, which includes calamansi and root vegetables to provide a diet effect and an effect of discharging toxin from a body and enables a user to simply take nutrition of the calamansi and the root vegetables in a jelly...
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| creator | HAN, CHAE WON |
| description | The present invention relates to a vinegar composition including a detox-diet material, which includes calamansi and root vegetables to provide a diet effect and an effect of discharging toxin from a body and enables a user to simply take nutrition of the calamansi and the root vegetables in a jelly, powder, and foaming tablet type as well as an existing liquid type to help user′s health, and a manufacturing method thereof. More specifically, according to the present invention, the vinegar material including a detox-diet material comprises: the detox-diet material including one or more among calamansi, burdock, yam, lotus root, taro and ginger; and seed vinegar.
본 발명은 칼라만시 및 근채류를 포함하여 다이어트 효과 및 몸의 독소를 배출하는 효과를 주며, 칼라만시 및 근채류의 영양분을 기존의 액체 형태뿐 아니라, 간편하게 젤리, 파우더 및 발포정의 형태로 간단하게 섭취 가능하여 건강에 도움이 되는 디톡스-다이어트 물질을 포함하는 식초 조성물 및 이의 제조방법에 관한 것으로, 상세하게는 칼라만시, 우엉, 참마, 연근, 토란 및 생강 중 적어도 하나 이상으로 이루어진 디톡스-다이어트 물질; 및 종초로 이루어진 것을 특징으로 하는 디톡스-다이어트 물질을 포함하는 식초 조성물의 제조방법에 관한 것이다. |
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본 발명은 칼라만시 및 근채류를 포함하여 다이어트 효과 및 몸의 독소를 배출하는 효과를 주며, 칼라만시 및 근채류의 영양분을 기존의 액체 형태뿐 아니라, 간편하게 젤리, 파우더 및 발포정의 형태로 간단하게 섭취 가능하여 건강에 도움이 되는 디톡스-다이어트 물질을 포함하는 식초 조성물 및 이의 제조방법에 관한 것으로, 상세하게는 칼라만시, 우엉, 참마, 연근, 토란 및 생강 중 적어도 하나 이상으로 이루어진 디톡스-다이어트 물질; 및 종초로 이루어진 것을 특징으로 하는 디톡스-다이어트 물질을 포함하는 식초 조성물의 제조방법에 관한 것이다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ITS PREPARATION ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191220&DB=EPODOC&CC=KR&NR=20190140737A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191220&DB=EPODOC&CC=KR&NR=20190140737A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HAN, CHAE WON</creatorcontrib><title>VINEGAR COMPOSITIONS COMPRISING DETOX-DIET MATERIAL AND MANUFACTURING METHOD THEREOF</title><description>The present invention relates to a vinegar composition including a detox-diet material, which includes calamansi and root vegetables to provide a diet effect and an effect of discharging toxin from a body and enables a user to simply take nutrition of the calamansi and the root vegetables in a jelly, powder, and foaming tablet type as well as an existing liquid type to help user′s health, and a manufacturing method thereof. More specifically, according to the present invention, the vinegar material including a detox-diet material comprises: the detox-diet material including one or more among calamansi, burdock, yam, lotus root, taro and ginger; and seed vinegar.
본 발명은 칼라만시 및 근채류를 포함하여 다이어트 효과 및 몸의 독소를 배출하는 효과를 주며, 칼라만시 및 근채류의 영양분을 기존의 액체 형태뿐 아니라, 간편하게 젤리, 파우더 및 발포정의 형태로 간단하게 섭취 가능하여 건강에 도움이 되는 디톡스-다이어트 물질을 포함하는 식초 조성물 및 이의 제조방법에 관한 것으로, 상세하게는 칼라만시, 우엉, 참마, 연근, 토란 및 생강 중 적어도 하나 이상으로 이루어진 디톡스-다이어트 물질; 및 종초로 이루어진 것을 특징으로 하는 디톡스-다이어트 물질을 포함하는 식초 조성물의 제조방법에 관한 것이다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ITS PREPARATION</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgJ8_RzdXcMUnD29w3wD_YM8fT3CwZzgjyDPf3cFVxcQ_wjdF08XUMUfB1DXIM8HX0UHP1cgBy_UDdH55DQIJAqX9cQD38XhRAP1yBXfzceBta0xJziVF4ozc2g7OYa4uyhm1qQH59aXJCYnJqXWhLvHWRkYGhpYGhiYG5s7mhMnCoAKjExZA</recordid><startdate>20191220</startdate><enddate>20191220</enddate><creator>HAN, CHAE WON</creator><scope>EVB</scope></search><sort><creationdate>20191220</creationdate><title>VINEGAR COMPOSITIONS COMPRISING DETOX-DIET MATERIAL AND MANUFACTURING METHOD THEREOF</title><author>HAN, CHAE WON</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20190140737A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2019</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ITS PREPARATION</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HAN, CHAE WON</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HAN, CHAE WON</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>VINEGAR COMPOSITIONS COMPRISING DETOX-DIET MATERIAL AND MANUFACTURING METHOD THEREOF</title><date>2019-12-20</date><risdate>2019</risdate><abstract>The present invention relates to a vinegar composition including a detox-diet material, which includes calamansi and root vegetables to provide a diet effect and an effect of discharging toxin from a body and enables a user to simply take nutrition of the calamansi and the root vegetables in a jelly, powder, and foaming tablet type as well as an existing liquid type to help user′s health, and a manufacturing method thereof. More specifically, according to the present invention, the vinegar material including a detox-diet material comprises: the detox-diet material including one or more among calamansi, burdock, yam, lotus root, taro and ginger; and seed vinegar.
본 발명은 칼라만시 및 근채류를 포함하여 다이어트 효과 및 몸의 독소를 배출하는 효과를 주며, 칼라만시 및 근채류의 영양분을 기존의 액체 형태뿐 아니라, 간편하게 젤리, 파우더 및 발포정의 형태로 간단하게 섭취 가능하여 건강에 도움이 되는 디톡스-다이어트 물질을 포함하는 식초 조성물 및 이의 제조방법에 관한 것으로, 상세하게는 칼라만시, 우엉, 참마, 연근, 토란 및 생강 중 적어도 하나 이상으로 이루어진 디톡스-다이어트 물질; 및 종초로 이루어진 것을 특징으로 하는 디톡스-다이어트 물질을 포함하는 식초 조성물의 제조방법에 관한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ITS PREPARATION METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | VINEGAR COMPOSITIONS COMPRISING DETOX-DIET MATERIAL AND MANUFACTURING METHOD THEREOF |
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