Madeleine prepared with cherry juice and method for preparing the same

The present invention relates to a madeleine with cherry juice added and a method for manufacturing the same. More specifically, the present invention relates to: the method for manufacturing the madeleine in which a cherry juice having useful physiological activity is added during a manufacturing p...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	GO, EUN HYE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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