ANTI-AGING COSMETIC COMPOSITION CONTAINING AN EXTRACT OF FERMENTED SPROUT GINSENG USING PEDIOCOCCUS PENTOSACEUS
The present invention relates to a preparing method of a fermented ginseng sprout extract with an enhanced anti-aging effect comprising lactic acid bacteria using a Pediococcus pentosaceus strain which can be used as a main composition of cosmetics. The preparing method comprises: a washing process...
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| creator | KIM GA YEON LEE, MI RA YOO JE GEUN SEONG JINA JUNG HEE BUM KIM MIN JEONG KIM YOUNG MIN PARK HYANG JIN |
| description | The present invention relates to a preparing method of a fermented ginseng sprout extract with an enhanced anti-aging effect comprising lactic acid bacteria using a Pediococcus pentosaceus strain which can be used as a main composition of cosmetics. The preparing method comprises: a washing process (S100); a drying process (S200); a ginseng sprout extract obtaining process (S300); an extract purification process (S400); a fermentation process (S500); a filtration process (S600); and concentration process (S700).
본 명세서에서 개시하는 기술은 화장품의 주요 조성물로 사용될 수 있는 페디오코쿠스 펜토사세우스 균주를 이용하여 유산균을 포함하는 항노화 효능이 증진되는 발효 새싹삼 추출물의 제조방법에 관한 것으로, 크게 세척 과정(S100)과 건조 과정(S200), 새싹삼 추출물 획득 과정(S300), 추출물 정제 과정(S400), 발효 과정(S500), 여과 과정(S600) 및 농축과정(S700)을 포함한다. |
| format | Patent |
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본 명세서에서 개시하는 기술은 화장품의 주요 조성물로 사용될 수 있는 페디오코쿠스 펜토사세우스 균주를 이용하여 유산균을 포함하는 항노화 효능이 증진되는 발효 새싹삼 추출물의 제조방법에 관한 것으로, 크게 세척 과정(S100)과 건조 과정(S200), 새싹삼 추출물 획득 과정(S300), 추출물 정제 과정(S400), 발효 과정(S500), 여과 과정(S600) 및 농축과정(S700)을 포함한다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191010&DB=EPODOC&CC=KR&NR=20190114395A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191010&DB=EPODOC&CC=KR&NR=20190114395A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIM GA YEON</creatorcontrib><creatorcontrib>LEE, MI RA</creatorcontrib><creatorcontrib>YOO JE GEUN</creatorcontrib><creatorcontrib>SEONG JINA</creatorcontrib><creatorcontrib>JUNG HEE BUM</creatorcontrib><creatorcontrib>KIM MIN JEONG</creatorcontrib><creatorcontrib>KIM YOUNG MIN</creatorcontrib><creatorcontrib>PARK HYANG JIN</creatorcontrib><title>ANTI-AGING COSMETIC COMPOSITION CONTAINING AN EXTRACT OF FERMENTED SPROUT GINSENG USING PEDIOCOCCUS PENTOSACEUS</title><description>The present invention relates to a preparing method of a fermented ginseng sprout extract with an enhanced anti-aging effect comprising lactic acid bacteria using a Pediococcus pentosaceus strain which can be used as a main composition of cosmetics. The preparing method comprises: a washing process (S100); a drying process (S200); a ginseng sprout extract obtaining process (S300); an extract purification process (S400); a fermentation process (S500); a filtration process (S600); and concentration process (S700).
본 명세서에서 개시하는 기술은 화장품의 주요 조성물로 사용될 수 있는 페디오코쿠스 펜토사세우스 균주를 이용하여 유산균을 포함하는 항노화 효능이 증진되는 발효 새싹삼 추출물의 제조방법에 관한 것으로, 크게 세척 과정(S100)과 건조 과정(S200), 새싹삼 추출물 획득 과정(S300), 추출물 정제 과정(S400), 발효 과정(S500), 여과 과정(S600) 및 농축과정(S700)을 포함한다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjMEKgkAQhr10iOodFjoLmnXwuIyjLeGMOLPQTSS2U6Rg708r9ACd_g_-j2-bTJbUpbZx1BhgaVEdRGg7FqeOKTKpdbT-lgzetbeghmtTY98iKVZGup69mtgQjJqXVe6wcgwM4CUyKYsF9LJPNs_xtYTDb3fJsUaFaxrmaQjLPD7CO3yGW3_K8jLL83NRXmzxn_UFskw43g</recordid><startdate>20191010</startdate><enddate>20191010</enddate><creator>KIM GA YEON</creator><creator>LEE, MI RA</creator><creator>YOO JE GEUN</creator><creator>SEONG JINA</creator><creator>JUNG HEE BUM</creator><creator>KIM MIN JEONG</creator><creator>KIM YOUNG MIN</creator><creator>PARK HYANG JIN</creator><scope>EVB</scope></search><sort><creationdate>20191010</creationdate><title>ANTI-AGING COSMETIC COMPOSITION CONTAINING AN EXTRACT OF FERMENTED SPROUT GINSENG USING PEDIOCOCCUS PENTOSACEUS</title><author>KIM GA YEON ; LEE, MI RA ; YOO JE GEUN ; SEONG JINA ; JUNG HEE BUM ; KIM MIN JEONG ; KIM YOUNG MIN ; PARK HYANG JIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20190114395A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KIM GA YEON</creatorcontrib><creatorcontrib>LEE, MI RA</creatorcontrib><creatorcontrib>YOO JE GEUN</creatorcontrib><creatorcontrib>SEONG JINA</creatorcontrib><creatorcontrib>JUNG HEE BUM</creatorcontrib><creatorcontrib>KIM MIN JEONG</creatorcontrib><creatorcontrib>KIM YOUNG MIN</creatorcontrib><creatorcontrib>PARK HYANG JIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIM GA YEON</au><au>LEE, MI RA</au><au>YOO JE GEUN</au><au>SEONG JINA</au><au>JUNG HEE BUM</au><au>KIM MIN JEONG</au><au>KIM YOUNG MIN</au><au>PARK HYANG JIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ANTI-AGING COSMETIC COMPOSITION CONTAINING AN EXTRACT OF FERMENTED SPROUT GINSENG USING PEDIOCOCCUS PENTOSACEUS</title><date>2019-10-10</date><risdate>2019</risdate><abstract>The present invention relates to a preparing method of a fermented ginseng sprout extract with an enhanced anti-aging effect comprising lactic acid bacteria using a Pediococcus pentosaceus strain which can be used as a main composition of cosmetics. The preparing method comprises: a washing process (S100); a drying process (S200); a ginseng sprout extract obtaining process (S300); an extract purification process (S400); a fermentation process (S500); a filtration process (S600); and concentration process (S700).
본 명세서에서 개시하는 기술은 화장품의 주요 조성물로 사용될 수 있는 페디오코쿠스 펜토사세우스 균주를 이용하여 유산균을 포함하는 항노화 효능이 증진되는 발효 새싹삼 추출물의 제조방법에 관한 것으로, 크게 세척 과정(S100)과 건조 과정(S200), 새싹삼 추출물 획득 과정(S300), 추출물 정제 과정(S400), 발효 과정(S500), 여과 과정(S600) 및 농축과정(S700)을 포함한다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ANTI-AGING COSMETIC COMPOSITION CONTAINING AN EXTRACT OF FERMENTED SPROUT GINSENG USING PEDIOCOCCUS PENTOSACEUS |
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