Stabilized natural food coloring

Food coloring of the present invention forms a complex by treating maltodextrin to a black carrot skin extract, thereby being able to stabilize components containing coloring in the black carrot skin extract during cooking and especially, having an excellent effect on stabilization of heating cookin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHIN MAL SHICK, NO JUN HEE
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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