Method for enhancing grain powder taste and flavor using hydrogen

The present invention provides a method for enhancing taste and flavor of grain powder by contacting the grain powder with hydrogen in various ways. According to the method according the present invention, the taste and flavor of the grain powder can be enhanced without using additives such as sweet...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KIM SEO GON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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