THE METHOD OF SEASONED RED-PEPPER OIL SOLID SAUCE SEASONED RED-PEPPER OIL SOLID SAUCE THE METHOD OF HOME MEAL REPLACEMENT SOUP USING THE SAME AND HOME MEAL REPLACEMENT SOUP

A method for preparing a solid-state red pepper sauce, a solid-state red pepper sauce prepared by the method, a method for preparing home meal replacement soup in which oil is uniformly introduced using the solid state red pepper oil sauce, and soup prepared by the method. The method for preparing a...

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Bibliographische Detailangaben
Hauptverfasser:	KONG, BYUNG CHUN, JO, NAM UK, PARK, CHUN SEOK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for preparing a solid-state red pepper sauce, a solid-state red pepper sauce prepared by the method, a method for preparing home meal replacement soup in which oil is uniformly introduced using the solid state red pepper oil sauce, and soup prepared by the method. The method for preparing a solid-state red pepper sauce comprises the steps of: frying beef tallow; and mixing chopped garlic, red pepper powder, red pepper oil and purified water with the fried beef tallow to obtain a solid-state mixture. 우지를 볶는 단계; 및 상기 볶은 우지에 다진 마늘, 고추분말, 고추기름 및 정제수를 혼합해 고상의 혼합물을 수득하는 단계를 포함하며, 상기 고상의 혼합물 총량에 대해, 상기 고추기름은 2 중량% 내지 5 중량%로 포함되는 고상의 고추기름 다대기 제조방법, 상기 제조방법으로 제조된 고상의 고추기름 다대기, 상기 고상의 고추기름 다대기를 이용한 유지류가 균일하게 투입되는 가정간편식 국탕류 제조방법 및 상기 제조방법에 의해 제조된 국탕류를 제공한다.