Method of powdered infant formula
The present invention relates to a method for manufacturing modified milk powder. The method can effectively inhibit an intermediate saccharified product or a final saccharified product of the modified milk powder and can be usefully utilized in the food industry such as the modified milk powder, pr...
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| creator | LEE KWANG WON LEE HYUN MIN KWON JUNG IL KIM YONG KI YANG SUNG YONG OH JUN GU |
| description | The present invention relates to a method for manufacturing modified milk powder. The method can effectively inhibit an intermediate saccharified product or a final saccharified product of the modified milk powder and can be usefully utilized in the food industry such as the modified milk powder, processed foods, dairy products and the like. The method comprises a step of spray-drying, wherein a dry gas at a temperature of 149-199°C is injected with a flowrate of 24-34 m^3/h and milk formula is injected with a flowrate of 342-803 mL/h.
본 발명은 조제 분유의 제조 방법에 관한 것이다. 상기 제조 방법은 조제 분유의 중간 당화 산물 또는 최종 당화 산물을 효과적으로 억제할 수 있어, 조제 분유, 가공 식품류, 유제품류 등과 같은 식품 산업 분야에 유용하게 활용될 수 있다. |
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본 발명은 조제 분유의 제조 방법에 관한 것이다. 상기 제조 방법은 조제 분유의 중간 당화 산물 또는 최종 당화 산물을 효과적으로 억제할 수 있어, 조제 분유, 가공 식품류, 유제품류 등과 같은 식품 산업 분야에 유용하게 활용될 수 있다.</description><language>eng ; kor</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180625&DB=EPODOC&CC=KR&NR=20180069748A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180625&DB=EPODOC&CC=KR&NR=20180069748A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEE KWANG WON</creatorcontrib><creatorcontrib>LEE HYUN MIN</creatorcontrib><creatorcontrib>KWON JUNG IL</creatorcontrib><creatorcontrib>KIM YONG KI</creatorcontrib><creatorcontrib>YANG SUNG YONG</creatorcontrib><creatorcontrib>OH JUN GU</creatorcontrib><title>Method of powdered infant formula</title><description>The present invention relates to a method for manufacturing modified milk powder. The method can effectively inhibit an intermediate saccharified product or a final saccharified product of the modified milk powder and can be usefully utilized in the food industry such as the modified milk powder, processed foods, dairy products and the like. The method comprises a step of spray-drying, wherein a dry gas at a temperature of 149-199°C is injected with a flowrate of 24-34 m^3/h and milk formula is injected with a flowrate of 342-803 mL/h.
본 발명은 조제 분유의 제조 방법에 관한 것이다. 상기 제조 방법은 조제 분유의 중간 당화 산물 또는 최종 당화 산물을 효과적으로 억제할 수 있어, 조제 분유, 가공 식품류, 유제품류 등과 같은 식품 산업 분야에 유용하게 활용될 수 있다.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD0TS3JyE9RyE9TKMgvT0ktSk1RyMxLS8wrUUjLL8otzUnkYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx3kFGBoYWBgZmluYmFo7GxKkCAA3CJoQ</recordid><startdate>20180625</startdate><enddate>20180625</enddate><creator>LEE KWANG WON</creator><creator>LEE HYUN MIN</creator><creator>KWON JUNG IL</creator><creator>KIM YONG KI</creator><creator>YANG SUNG YONG</creator><creator>OH JUN GU</creator><scope>EVB</scope></search><sort><creationdate>20180625</creationdate><title>Method of powdered infant formula</title><author>LEE KWANG WON ; LEE HYUN MIN ; KWON JUNG IL ; KIM YONG KI ; YANG SUNG YONG ; OH JUN GU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20180069748A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2018</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LEE KWANG WON</creatorcontrib><creatorcontrib>LEE HYUN MIN</creatorcontrib><creatorcontrib>KWON JUNG IL</creatorcontrib><creatorcontrib>KIM YONG KI</creatorcontrib><creatorcontrib>YANG SUNG YONG</creatorcontrib><creatorcontrib>OH JUN GU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LEE KWANG WON</au><au>LEE HYUN MIN</au><au>KWON JUNG IL</au><au>KIM YONG KI</au><au>YANG SUNG YONG</au><au>OH JUN GU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method of powdered infant formula</title><date>2018-06-25</date><risdate>2018</risdate><abstract>The present invention relates to a method for manufacturing modified milk powder. The method can effectively inhibit an intermediate saccharified product or a final saccharified product of the modified milk powder and can be usefully utilized in the food industry such as the modified milk powder, processed foods, dairy products and the like. The method comprises a step of spray-drying, wherein a dry gas at a temperature of 149-199°C is injected with a flowrate of 24-34 m^3/h and milk formula is injected with a flowrate of 342-803 mL/h.
본 발명은 조제 분유의 제조 방법에 관한 것이다. 상기 제조 방법은 조제 분유의 중간 당화 산물 또는 최종 당화 산물을 효과적으로 억제할 수 있어, 조제 분유, 가공 식품류, 유제품류 등과 같은 식품 산업 분야에 유용하게 활용될 수 있다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Method of powdered infant formula |
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