Fermentation product of seomae mugwort with high palatability and functionality and method for preparing the same

The present invention relates to fermented Artemisia argyi H. with enhanced preference and functionality, a production method thereof, and a fermentation strain for producing the fermented product. According to the present invention, the fermented Artemisia argyi H. ensures fortified antioxidative a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SEO WEON TACK, JE HEE JEONG, KIM NAK KU, HA GI JEONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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