Fish Sauces With Anti-inflammatory Effect Comprising Curcuma Longa L

The present invention relates to a fish soy sauce comprising Curcuma longa, and more specifically, to a fish soy sauce comprising Curcuma longa and/or a fermented soybean lump fish soy sauce comprising Curcuma longa having anti-inflammatory activity and having alleviated bitter taste. The fish soy s...

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Bibliographische Detailangaben
Hauptverfasser:	JIN, JONG SIK, CHANG JASEMIN GI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a fish soy sauce comprising Curcuma longa, and more specifically, to a fish soy sauce comprising Curcuma longa and/or a fermented soybean lump fish soy sauce comprising Curcuma longa having anti-inflammatory activity and having alleviated bitter taste. The fish soy sauce comprising the Curcuma longa and/or the fermented soybean lump fish soy sauce comprising the Curcuma longa of the present invention exhibits anti-inflammatory activity different from a conventional fish soy sauce, and thus can be utilized as a natural anti-inflammatory seasoning, and can be used for various functional foods for health promotion and development. In addition, the fish soy sauce comprising the Curcuma longa and/or the fermented soybean lump fish soy sauce comprising the Curcuma longa of the present invention have/has taste and functionality at the same time, thereby providing a functional natural seasoning having enhanced consumer preference. 본 발명은 울금 함유 어간장에 관한 것으로, 보다 상세하게는 항염 활성을 가지며 쓴맛이 완화된 울금 함유 어간장 및/또는 울금 함유 메주 어간장에 관한 것이다. 본 발명의 울금 함유 어간장 및/또는 울금 함유 메주 어간장은 기존의 어간장과 차별화된 항염 활성을 나타내므로 천연 항염 기능성 조미료로 활용될 수 있고 건강증진 및 다양한 기능성 식품 개발에 활용될 수 있다. 나아가, 본 발명의 울금 함유 어간장 및/또는 울금 함유 메주 어간장은 맛과 기능성을 동시에 갖추고 있어 소비자 기호도를 높인 기능성 천연 조미료를 제공하는 것이 가능하다.