COMPOSITION CONTAINING LINARIN
Disclosed are a composition for preventing or reducing metabolic diseases and a composition for antioxidation comprising linarin as an active ingredient. The composition of the present invention has no human toxicity to be safe, and for excellent lipase activity inhibiting ability, alpha-glucosidase...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; kor |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | JIN, HYUE JU HONG, SU YOUNG KIM, SEONG EUN LEE, HAK SUNG KIM, YANG JI KIM, HYUN KYU |
| description | Disclosed are a composition for preventing or reducing metabolic diseases and a composition for antioxidation comprising linarin as an active ingredient. The composition of the present invention has no human toxicity to be safe, and for excellent lipase activity inhibiting ability, alpha-glucosidase inhibiting ability, and insulin sensitivity improving effect, is effective for improvement or prevention of metabolic diseases, and has an excellent antioxidant effect because of excellent active radical scavenging ability.
본 명세서에는 리나린을 유효성분으로 함유하는 대사성 질환 예방 또는 개선용 조성물 및 항산화용 조성물이 개시된다. 본 발명의 조성물은 인체독성이 없어서 안전하고, 우수한 리파아제 활성 억제능, 알파-글루코시다아제 억제능, 인슐린 감수성 개선 효과가 있어서, 대사성 질환의 개선 또는 예방에 효과적이고, 활성라디칼 제거능이 우수하여 항산화 효과가 우수하다. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20170134237A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20170134237A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20170134237A3</originalsourceid><addsrcrecordid>eNrjZJBz9vcN8A_2DPH091Nw9vcLcfT08_RzV_Dx9HMM8vTjYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx3kFGBobmBobGJkbG5o7GxKkCAE-HImg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPOSITION CONTAINING LINARIN</title><source>esp@cenet</source><creator>JIN, HYUE JU ; HONG, SU YOUNG ; KIM, SEONG EUN ; LEE, HAK SUNG ; KIM, YANG JI ; KIM, HYUN KYU</creator><creatorcontrib>JIN, HYUE JU ; HONG, SU YOUNG ; KIM, SEONG EUN ; LEE, HAK SUNG ; KIM, YANG JI ; KIM, HYUN KYU</creatorcontrib><description>Disclosed are a composition for preventing or reducing metabolic diseases and a composition for antioxidation comprising linarin as an active ingredient. The composition of the present invention has no human toxicity to be safe, and for excellent lipase activity inhibiting ability, alpha-glucosidase inhibiting ability, and insulin sensitivity improving effect, is effective for improvement or prevention of metabolic diseases, and has an excellent antioxidant effect because of excellent active radical scavenging ability.
본 명세서에는 리나린을 유효성분으로 함유하는 대사성 질환 예방 또는 개선용 조성물 및 항산화용 조성물이 개시된다. 본 발명의 조성물은 인체독성이 없어서 안전하고, 우수한 리파아제 활성 억제능, 알파-글루코시다아제 억제능, 인슐린 감수성 개선 효과가 있어서, 대사성 질환의 개선 또는 예방에 효과적이고, 활성라디칼 제거능이 우수하여 항산화 효과가 우수하다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171206&DB=EPODOC&CC=KR&NR=20170134237A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171206&DB=EPODOC&CC=KR&NR=20170134237A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIN, HYUE JU</creatorcontrib><creatorcontrib>HONG, SU YOUNG</creatorcontrib><creatorcontrib>KIM, SEONG EUN</creatorcontrib><creatorcontrib>LEE, HAK SUNG</creatorcontrib><creatorcontrib>KIM, YANG JI</creatorcontrib><creatorcontrib>KIM, HYUN KYU</creatorcontrib><title>COMPOSITION CONTAINING LINARIN</title><description>Disclosed are a composition for preventing or reducing metabolic diseases and a composition for antioxidation comprising linarin as an active ingredient. The composition of the present invention has no human toxicity to be safe, and for excellent lipase activity inhibiting ability, alpha-glucosidase inhibiting ability, and insulin sensitivity improving effect, is effective for improvement or prevention of metabolic diseases, and has an excellent antioxidant effect because of excellent active radical scavenging ability.
본 명세서에는 리나린을 유효성분으로 함유하는 대사성 질환 예방 또는 개선용 조성물 및 항산화용 조성물이 개시된다. 본 발명의 조성물은 인체독성이 없어서 안전하고, 우수한 리파아제 활성 억제능, 알파-글루코시다아제 억제능, 인슐린 감수성 개선 효과가 있어서, 대사성 질환의 개선 또는 예방에 효과적이고, 활성라디칼 제거능이 우수하여 항산화 효과가 우수하다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJBz9vcN8A_2DPH091Nw9vcLcfT08_RzV_Dx9HMM8vTjYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx3kFGBobmBobGJkbG5o7GxKkCAE-HImg</recordid><startdate>20171206</startdate><enddate>20171206</enddate><creator>JIN, HYUE JU</creator><creator>HONG, SU YOUNG</creator><creator>KIM, SEONG EUN</creator><creator>LEE, HAK SUNG</creator><creator>KIM, YANG JI</creator><creator>KIM, HYUN KYU</creator><scope>EVB</scope></search><sort><creationdate>20171206</creationdate><title>COMPOSITION CONTAINING LINARIN</title><author>JIN, HYUE JU ; HONG, SU YOUNG ; KIM, SEONG EUN ; LEE, HAK SUNG ; KIM, YANG JI ; KIM, HYUN KYU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20170134237A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JIN, HYUE JU</creatorcontrib><creatorcontrib>HONG, SU YOUNG</creatorcontrib><creatorcontrib>KIM, SEONG EUN</creatorcontrib><creatorcontrib>LEE, HAK SUNG</creatorcontrib><creatorcontrib>KIM, YANG JI</creatorcontrib><creatorcontrib>KIM, HYUN KYU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIN, HYUE JU</au><au>HONG, SU YOUNG</au><au>KIM, SEONG EUN</au><au>LEE, HAK SUNG</au><au>KIM, YANG JI</au><au>KIM, HYUN KYU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION CONTAINING LINARIN</title><date>2017-12-06</date><risdate>2017</risdate><abstract>Disclosed are a composition for preventing or reducing metabolic diseases and a composition for antioxidation comprising linarin as an active ingredient. The composition of the present invention has no human toxicity to be safe, and for excellent lipase activity inhibiting ability, alpha-glucosidase inhibiting ability, and insulin sensitivity improving effect, is effective for improvement or prevention of metabolic diseases, and has an excellent antioxidant effect because of excellent active radical scavenging ability.
본 명세서에는 리나린을 유효성분으로 함유하는 대사성 질환 예방 또는 개선용 조성물 및 항산화용 조성물이 개시된다. 본 발명의 조성물은 인체독성이 없어서 안전하고, 우수한 리파아제 활성 억제능, 알파-글루코시다아제 억제능, 인슐린 감수성 개선 효과가 있어서, 대사성 질환의 개선 또는 예방에 효과적이고, 활성라디칼 제거능이 우수하여 항산화 효과가 우수하다.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; kor |
| recordid | cdi_epo_espacenet_KR20170134237A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITION CONTAINING LINARIN |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T19%3A19%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JIN,%20HYUE%20JU&rft.date=2017-12-06&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20170134237A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |