수성 매질에서 추출 보조제로서 비-이온성 양친매성 화합물을 이용한 식물 기원 기질의 추출물 생성방법

본 발명은 식물 기질 추출물, 특히 식물 추출물 생성 방법으로서, 바람직하게는 농산-원료의 적어도 하나의 비-이온성 양친매성 화합물을 적어도 최소 하이드로트로프 농도와 동일한 농도로 함유한 수용액의 조력으로 고체-액체 추출 단계를 포함하는 방법에 관한 것이다. The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, involving a solid-liquid extraction by m...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	LETI MATHIEU, MANDEAU ANNE
Format:	Patent
Sprache:	kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	LETI MATHIEU MANDEAU ANNE
description	본 발명은 식물 기질 추출물, 특히 식물 추출물 생성 방법으로서, 바람직하게는 농산-원료의 적어도 하나의 비-이온성 양친매성 화합물을 적어도 최소 하이드로트로프 농도와 동일한 농도로 함유한 수용액의 조력으로 고체-액체 추출 단계를 포함하는 방법에 관한 것이다. The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, involving a solid-liquid extraction by means of an aqueous solution containing at least one, preferably agro-sourced, non-ionic amphiphilic compound, at a concentration at least equal to the minimum hydrotrope concentration thereof.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20170129132A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20170129132A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20170129132A3</originalsourceid><addsrcrecordid>eNrjZOh-0zHjTctGhdfLl7xZ3vFm-oQ3LXMU3myb8mbbHIXXm7e8WbjhzYI5rxfOAQm_3tmi-2buljczVoB0vJk28c3OOSB9QM7bmVPeTl35es2eN3NbFEBqZq18OxVoUPdcoJjCqx0b3syeAKaAdsydAbUAJPWmeS5Q_-sNK19vmsrDwJqWmFOcyguluRmU3VxDnD10Uwvy41OLCxKTU_NSS-K9g4wMDM0NDI0sDY2NHI2JUwUA7N93Qw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>수성 매질에서 추출 보조제로서 비-이온성 양친매성 화합물을 이용한 식물 기원 기질의 추출물 생성방법</title><source>esp@cenet</source><creator>LETI MATHIEU ; MANDEAU ANNE</creator><creatorcontrib>LETI MATHIEU ; MANDEAU ANNE</creatorcontrib><description>본 발명은 식물 기질 추출물, 특히 식물 추출물 생성 방법으로서, 바람직하게는 농산-원료의 적어도 하나의 비-이온성 양친매성 화합물을 적어도 최소 하이드로트로프 농도와 동일한 농도로 함유한 수용액의 조력으로 고체-액체 추출 단계를 포함하는 방법에 관한 것이다. The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, involving a solid-liquid extraction by means of an aqueous solution containing at least one, preferably agro-sourced, non-ionic amphiphilic compound, at a concentration at least equal to the minimum hydrotrope concentration thereof.</description><language>kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171124&DB=EPODOC&CC=KR&NR=20170129132A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171124&DB=EPODOC&CC=KR&NR=20170129132A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LETI MATHIEU</creatorcontrib><creatorcontrib>MANDEAU ANNE</creatorcontrib><title>수성 매질에서 추출 보조제로서 비-이온성 양친매성 화합물을 이용한 식물 기원 기질의 추출물 생성방법</title><description>본 발명은 식물 기질 추출물, 특히 식물 추출물 생성 방법으로서, 바람직하게는 농산-원료의 적어도 하나의 비-이온성 양친매성 화합물을 적어도 최소 하이드로트로프 농도와 동일한 농도로 함유한 수용액의 조력으로 고체-액체 추출 단계를 포함하는 방법에 관한 것이다. The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, involving a solid-liquid extraction by means of an aqueous solution containing at least one, preferably agro-sourced, non-ionic amphiphilic compound, at a concentration at least equal to the minimum hydrotrope concentration thereof.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOh-0zHjTctGhdfLl7xZ3vFm-oQ3LXMU3myb8mbbHIXXm7e8WbjhzYI5rxfOAQm_3tmi-2buljczVoB0vJk28c3OOSB9QM7bmVPeTl35es2eN3NbFEBqZq18OxVoUPdcoJjCqx0b3syeAKaAdsydAbUAJPWmeS5Q_-sNK19vmsrDwJqWmFOcyguluRmU3VxDnD10Uwvy41OLCxKTU_NSS-K9g4wMDM0NDI0sDY2NHI2JUwUA7N93Qw</recordid><startdate>20171124</startdate><enddate>20171124</enddate><creator>LETI MATHIEU</creator><creator>MANDEAU ANNE</creator><scope>EVB</scope></search><sort><creationdate>20171124</creationdate><title>수성 매질에서 추출 보조제로서 비-이온성 양친매성 화합물을 이용한 식물 기원 기질의 추출물 생성방법</title><author>LETI MATHIEU ; MANDEAU ANNE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20170129132A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>kor</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LETI MATHIEU</creatorcontrib><creatorcontrib>MANDEAU ANNE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LETI MATHIEU</au><au>MANDEAU ANNE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>수성 매질에서 추출 보조제로서 비-이온성 양친매성 화합물을 이용한 식물 기원 기질의 추출물 생성방법</title><date>2017-11-24</date><risdate>2017</risdate><abstract>본 발명은 식물 기질 추출물, 특히 식물 추출물 생성 방법으로서, 바람직하게는 농산-원료의 적어도 하나의 비-이온성 양친매성 화합물을 적어도 최소 하이드로트로프 농도와 동일한 농도로 함유한 수용액의 조력으로 고체-액체 추출 단계를 포함하는 방법에 관한 것이다. The invention relates to a method for producing an extract of a matrix of vegetable origin, particularly a plant, involving a solid-liquid extraction by means of an aqueous solution containing at least one, preferably agro-sourced, non-ionic amphiphilic compound, at a concentration at least equal to the minimum hydrotrope concentration thereof.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	kor
recordid	cdi_epo_espacenet_KR20170129132A
source	esp@cenet
subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	수성 매질에서 추출 보조제로서 비-이온성 양친매성 화합물을 이용한 식물 기원 기질의 추출물 생성방법
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T15%3A29%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LETI%20MATHIEU&rft.date=2017-11-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20170129132A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true