SAUCE FOR PICKING USING SALICORNIA HERBACEA

The present invention relates to a pickling sauce using Salicornia europaea. More specifically, the present invention relates to a pickling sauce which is prepared by adding soy sauce and vinegar into a base pickling solution enriched with nutrients of Salicornia europaea. According to the present i...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	JO, YUN KYOUNG, JO, YOUNG GI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	JO, YUN KYOUNG JO, YOUNG GI
description	The present invention relates to a pickling sauce using Salicornia europaea. More specifically, the present invention relates to a pickling sauce which is prepared by adding soy sauce and vinegar into a base pickling solution enriched with nutrients of Salicornia europaea. According to the present invention, the pickling sauce ensures efficacy of increasing preference via an optimized combination ratio through addition of at least one of soy sauce and vinegar into the base pickling solution prepared by mixing a fermented Salicornia europaea solution and Salicornia europaea-containing red clay salt. In addition, according to the present invention, the pickling sauce contains highly biologically active substances of Salicornia europaea, and shows pharmacological effects on coprostasis removal, prevention of diabetes, weight loss, blood purification, and immune boosting. 본 발명은 함초를 이용한 절임용 소스에 관한 것으로, 더욱 상세하게는 함초의 영양성분이 증진된 기초 절임액에 간장과 식초 등을 첨가하여 제조하는 절임용 소스에 관한 것이다. 본 발명에 따른 절임용 소스는 함초 발효액과 함초황토소금을 혼합하는 기초 절임액에 간장 및 식초 중 어느 하나 이상을 첨가하여 최적의 배합 비율을 통해 기호도가 증가되는 효능을 보유하고 있다. 또한 본 발명에 따른 절임용 소스는 함초의 증진된 생리활성물질을 함유하며, 숙변 제거, 당뇨병 예방, 다이어트, 혈액 정화 및 면역 증진 등의 약리 작용을 한다.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20170128705A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20170128705A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20170128705A3</originalsourceid><addsrcrecordid>eNrjZNAOdgx1dlVw8w9SCPB09vb0c1cIDQaRwY4-ns7-QX6ejgoerkFOjs6ujjwMrGmJOcWpvFCam0HZzTXE2UM3tSA_PrW4IDE5NS-1JN47yMjA0NzA0MjC3MDU0Zg4VQDpciWD</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>SAUCE FOR PICKING USING SALICORNIA HERBACEA</title><source>esp@cenet</source><creator>JO, YUN KYOUNG ; JO, YOUNG GI</creator><creatorcontrib>JO, YUN KYOUNG ; JO, YOUNG GI</creatorcontrib><description>The present invention relates to a pickling sauce using Salicornia europaea. More specifically, the present invention relates to a pickling sauce which is prepared by adding soy sauce and vinegar into a base pickling solution enriched with nutrients of Salicornia europaea. According to the present invention, the pickling sauce ensures efficacy of increasing preference via an optimized combination ratio through addition of at least one of soy sauce and vinegar into the base pickling solution prepared by mixing a fermented Salicornia europaea solution and Salicornia europaea-containing red clay salt. In addition, according to the present invention, the pickling sauce contains highly biologically active substances of Salicornia europaea, and shows pharmacological effects on coprostasis removal, prevention of diabetes, weight loss, blood purification, and immune boosting. 본 발명은 함초를 이용한 절임용 소스에 관한 것으로, 더욱 상세하게는 함초의 영양성분이 증진된 기초 절임액에 간장과 식초 등을 첨가하여 제조하는 절임용 소스에 관한 것이다. 본 발명에 따른 절임용 소스는 함초 발효액과 함초황토소금을 혼합하는 기초 절임액에 간장 및 식초 중 어느 하나 이상을 첨가하여 최적의 배합 비율을 통해 기호도가 증가되는 효능을 보유하고 있다. 또한 본 발명에 따른 절임용 소스는 함초의 증진된 생리활성물질을 함유하며, 숙변 제거, 당뇨병 예방, 다이어트, 혈액 정화 및 면역 증진 등의 약리 작용을 한다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171123&DB=EPODOC&CC=KR&NR=20170128705A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171123&DB=EPODOC&CC=KR&NR=20170128705A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JO, YUN KYOUNG</creatorcontrib><creatorcontrib>JO, YOUNG GI</creatorcontrib><title>SAUCE FOR PICKING USING SALICORNIA HERBACEA</title><description>The present invention relates to a pickling sauce using Salicornia europaea. More specifically, the present invention relates to a pickling sauce which is prepared by adding soy sauce and vinegar into a base pickling solution enriched with nutrients of Salicornia europaea. According to the present invention, the pickling sauce ensures efficacy of increasing preference via an optimized combination ratio through addition of at least one of soy sauce and vinegar into the base pickling solution prepared by mixing a fermented Salicornia europaea solution and Salicornia europaea-containing red clay salt. In addition, according to the present invention, the pickling sauce contains highly biologically active substances of Salicornia europaea, and shows pharmacological effects on coprostasis removal, prevention of diabetes, weight loss, blood purification, and immune boosting. 본 발명은 함초를 이용한 절임용 소스에 관한 것으로, 더욱 상세하게는 함초의 영양성분이 증진된 기초 절임액에 간장과 식초 등을 첨가하여 제조하는 절임용 소스에 관한 것이다. 본 발명에 따른 절임용 소스는 함초 발효액과 함초황토소금을 혼합하는 기초 절임액에 간장 및 식초 중 어느 하나 이상을 첨가하여 최적의 배합 비율을 통해 기호도가 증가되는 효능을 보유하고 있다. 또한 본 발명에 따른 절임용 소스는 함초의 증진된 생리활성물질을 함유하며, 숙변 제거, 당뇨병 예방, 다이어트, 혈액 정화 및 면역 증진 등의 약리 작용을 한다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAOdgx1dlVw8w9SCPB09vb0c1cIDQaRwY4-ns7-QX6ejgoerkFOjs6ujjwMrGmJOcWpvFCam0HZzTXE2UM3tSA_PrW4IDE5NS-1JN47yMjA0NzA0MjC3MDU0Zg4VQDpciWD</recordid><startdate>20171123</startdate><enddate>20171123</enddate><creator>JO, YUN KYOUNG</creator><creator>JO, YOUNG GI</creator><scope>EVB</scope></search><sort><creationdate>20171123</creationdate><title>SAUCE FOR PICKING USING SALICORNIA HERBACEA</title><author>JO, YUN KYOUNG ; JO, YOUNG GI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20170128705A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JO, YUN KYOUNG</creatorcontrib><creatorcontrib>JO, YOUNG GI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JO, YUN KYOUNG</au><au>JO, YOUNG GI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SAUCE FOR PICKING USING SALICORNIA HERBACEA</title><date>2017-11-23</date><risdate>2017</risdate><abstract>The present invention relates to a pickling sauce using Salicornia europaea. More specifically, the present invention relates to a pickling sauce which is prepared by adding soy sauce and vinegar into a base pickling solution enriched with nutrients of Salicornia europaea. According to the present invention, the pickling sauce ensures efficacy of increasing preference via an optimized combination ratio through addition of at least one of soy sauce and vinegar into the base pickling solution prepared by mixing a fermented Salicornia europaea solution and Salicornia europaea-containing red clay salt. In addition, according to the present invention, the pickling sauce contains highly biologically active substances of Salicornia europaea, and shows pharmacological effects on coprostasis removal, prevention of diabetes, weight loss, blood purification, and immune boosting. 본 발명은 함초를 이용한 절임용 소스에 관한 것으로, 더욱 상세하게는 함초의 영양성분이 증진된 기초 절임액에 간장과 식초 등을 첨가하여 제조하는 절임용 소스에 관한 것이다. 본 발명에 따른 절임용 소스는 함초 발효액과 함초황토소금을 혼합하는 기초 절임액에 간장 및 식초 중 어느 하나 이상을 첨가하여 최적의 배합 비율을 통해 기호도가 증가되는 효능을 보유하고 있다. 또한 본 발명에 따른 절임용 소스는 함초의 증진된 생리활성물질을 함유하며, 숙변 제거, 당뇨병 예방, 다이어트, 혈액 정화 및 면역 증진 등의 약리 작용을 한다.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; kor
recordid	cdi_epo_espacenet_KR20170128705A
source	esp@cenet
subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	SAUCE FOR PICKING USING SALICORNIA HERBACEA
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T00%3A50%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JO,%20YUN%20KYOUNG&rft.date=2017-11-23&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20170128705A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true