PINE NUT WITH DELAYED ACIDIFICATION AND METHOD FOR PREPARING THE SAME

본 발명은 산패 지연능이 향상된 잣 및 그 제조방법에 관한 것이며, 보다 상세하게는 잣잎 열수 추출물을 통해 산패가 억제된 잣 및 그 제조방법에 관한 것이다.

Bibliographische Detailangaben

Hauptverfasser:	YOO, GWANG JAE, LEE, JIN HUI, LEE, SU GEUN, HWANG, SE HUI, HEO, SEOK HYEON, YUK, GYEONG MI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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