Toppokki rice cake containing extract of Mori Cortex Radicis and manufacturing method thereof
본 발명은 주 영양성분이 열량 탄수화물인 떡볶이 떡에 항비만 및 항당뇨 등에 효과가 있는 상백피추출물을 첨가하여 영양학적, 기능적, 품질 및 기호도 강화 및 저칼로리 떡볶이 떡을 제조함으로써 떡볶이의 영양균형을 맞추고 열량을 감소시켜서 다이어트에 효과적인 식품으로 이용될 수 있는 신규한 떡볶이 떡의 제조방법을 제공하는 뛰어난 효과가 있다....
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| creator | SONG, CHUNG HO |
| description | 본 발명은 주 영양성분이 열량 탄수화물인 떡볶이 떡에 항비만 및 항당뇨 등에 효과가 있는 상백피추출물을 첨가하여 영양학적, 기능적, 품질 및 기호도 강화 및 저칼로리 떡볶이 떡을 제조함으로써 떡볶이의 영양균형을 맞추고 열량을 감소시켜서 다이어트에 효과적인 식품으로 이용될 수 있는 신규한 떡볶이 떡의 제조방법을 제공하는 뛰어난 효과가 있다. |
| format | Patent |
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| language | eng ; kor |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Toppokki rice cake containing extract of Mori Cortex Radicis and manufacturing method thereof |
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