Sauce composition for pickle and method for prepairng pickle using it

The present invention relates to a sauce composition for pickled foods, and pickled foods manufactured by using the same. Pickled foods are manufactured by using a sauce composition in which a red garlic extract, an onion peel extract or a mixture thereof is mixed with a soy sauce-based liquid. Acco...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIM, JIN YEOL, CHOI, YOUNG SOOK, CHOI, JUNG HOON, JUN, NAM JIN, JUNG, HO SUN, OH, HYUN JU, PARK, EUN JU, KANG, MIN SU, LEE, TARK KYEONG
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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