Manufacturing method of sea buckthorn fruit juice concentrate and the powder from the sea buckthorn fruit juice concentrate manufactured by this method
The present invention relates to a method for producing a sea buckthorn berry juice, and to a powered sea buckthorn berry juice produced thereby. More specifically, the present invention relates to a method for producing a sea buckthorn berry juice, comprising the following steps: blanching sea buck...
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| creator | SHIN, JOONG YUP |
| description | The present invention relates to a method for producing a sea buckthorn berry juice, and to a powered sea buckthorn berry juice produced thereby. More specifically, the present invention relates to a method for producing a sea buckthorn berry juice, comprising the following steps: blanching sea buckthorn berries, grinding the same, removing seeds therefrom, and extracting a juice; and primarily filtrating the sea buckthorn berry juice, treating the acquired filtrate with enzyme, and then decompression-concentrating a secondary filtrate obtained by secondary filtration. The present invention further relates to a method for producing a powdered sea buckthorn berry juice obtained by spray-drying the concentrate of the sea buckthorn berry juice.
본 발명은 씨벅션 열매 착즙액의 제조방법 및 이에 의해 제조된 씨벅션 열매 착즙액 분말에 관한 것으로, 구체적으로 씨벅션 열매를 데치고, 분쇄하는 한 후, 씨를 제거하고 착즙하는 단계와 씨벅션 열매 착즙액을 1차 여과하고, 얻어진 여과액을 효소처리한 후 2차 여과하여 얻은 2차 여과액을 감압 농축하여 씨벅션 열매 착즙농축액액의 제조방법과 씨벅션 열매 착즙농축액을 분무건조시켜 분말을 제조하는 단계를 통해 씨벅션 열매 착즙액 분말 제조방법에 관한 것이다. |
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본 발명은 씨벅션 열매 착즙액의 제조방법 및 이에 의해 제조된 씨벅션 열매 착즙액 분말에 관한 것으로, 구체적으로 씨벅션 열매를 데치고, 분쇄하는 한 후, 씨를 제거하고 착즙하는 단계와 씨벅션 열매 착즙액을 1차 여과하고, 얻어진 여과액을 효소처리한 후 2차 여과하여 얻은 2차 여과액을 감압 농축하여 씨벅션 열매 착즙농축액액의 제조방법과 씨벅션 열매 착즙농축액을 분무건조시켜 분말을 제조하는 단계를 통해 씨벅션 열매 착즙액 분말 제조방법에 관한 것이다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170104&DB=EPODOC&CC=KR&NR=20170000962A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170104&DB=EPODOC&CC=KR&NR=20170000962A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHIN, JOONG YUP</creatorcontrib><title>Manufacturing method of sea buckthorn fruit juice concentrate and the powder from the sea buckthorn fruit juice concentrate manufactured by this method</title><description>The present invention relates to a method for producing a sea buckthorn berry juice, and to a powered sea buckthorn berry juice produced thereby. More specifically, the present invention relates to a method for producing a sea buckthorn berry juice, comprising the following steps: blanching sea buckthorn berries, grinding the same, removing seeds therefrom, and extracting a juice; and primarily filtrating the sea buckthorn berry juice, treating the acquired filtrate with enzyme, and then decompression-concentrating a secondary filtrate obtained by secondary filtration. The present invention further relates to a method for producing a powdered sea buckthorn berry juice obtained by spray-drying the concentrate of the sea buckthorn berry juice.
본 발명은 씨벅션 열매 착즙액의 제조방법 및 이에 의해 제조된 씨벅션 열매 착즙액 분말에 관한 것으로, 구체적으로 씨벅션 열매를 데치고, 분쇄하는 한 후, 씨를 제거하고 착즙하는 단계와 씨벅션 열매 착즙액을 1차 여과하고, 얻어진 여과액을 효소처리한 후 2차 여과하여 얻은 2차 여과액을 감압 농축하여 씨벅션 열매 착즙농축액액의 제조방법과 씨벅션 열매 착즙농축액을 분무건조시켜 분말을 제조하는 단계를 통해 씨벅션 열매 착즙액 분말 제조방법에 관한 것이다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNTssKwjAQ7MWDqP-w4FmoFRSPIoogXsR72SabNmoeJBvEL_F3DVI8dy7DwLzGxeeCNikUnIK2LRjizklwCiIhNEk8sg4WVEia4Z60IBDOCrIckAnQSuCOwLuXpJBtzvz0sLT5b5OE5p2TOvYXpsVI4TPSrOdJMT8ebvvTgryrKXrMJcT1-VqVy02ZsV1Xu9Uw1xencFNZ</recordid><startdate>20170104</startdate><enddate>20170104</enddate><creator>SHIN, JOONG YUP</creator><scope>EVB</scope></search><sort><creationdate>20170104</creationdate><title>Manufacturing method of sea buckthorn fruit juice concentrate and the powder from the sea buckthorn fruit juice concentrate manufactured by this method</title><author>SHIN, JOONG YUP</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20170000962A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2017</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SHIN, JOONG YUP</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHIN, JOONG YUP</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Manufacturing method of sea buckthorn fruit juice concentrate and the powder from the sea buckthorn fruit juice concentrate manufactured by this method</title><date>2017-01-04</date><risdate>2017</risdate><abstract>The present invention relates to a method for producing a sea buckthorn berry juice, and to a powered sea buckthorn berry juice produced thereby. More specifically, the present invention relates to a method for producing a sea buckthorn berry juice, comprising the following steps: blanching sea buckthorn berries, grinding the same, removing seeds therefrom, and extracting a juice; and primarily filtrating the sea buckthorn berry juice, treating the acquired filtrate with enzyme, and then decompression-concentrating a secondary filtrate obtained by secondary filtration. The present invention further relates to a method for producing a powdered sea buckthorn berry juice obtained by spray-drying the concentrate of the sea buckthorn berry juice.
본 발명은 씨벅션 열매 착즙액의 제조방법 및 이에 의해 제조된 씨벅션 열매 착즙액 분말에 관한 것으로, 구체적으로 씨벅션 열매를 데치고, 분쇄하는 한 후, 씨를 제거하고 착즙하는 단계와 씨벅션 열매 착즙액을 1차 여과하고, 얻어진 여과액을 효소처리한 후 2차 여과하여 얻은 2차 여과액을 감압 농축하여 씨벅션 열매 착즙농축액액의 제조방법과 씨벅션 열매 착즙농축액을 분무건조시켜 분말을 제조하는 단계를 통해 씨벅션 열매 착즙액 분말 제조방법에 관한 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Manufacturing method of sea buckthorn fruit juice concentrate and the powder from the sea buckthorn fruit juice concentrate manufactured by this method |
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