Method for producing soybean paste with decreased biogenic amine

The present invention relates to a method of manufacturing soybean paste having reduced content of biogenic amine, a method for reducing the content of biogenic amine of soybean paste, and soybean paste having reduced content of biogenic amine manufactured thereby. According to the present invention...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MUN, HYEONG YUN, SONG, YE JI, KIM, HYEONG HOE, KIM, JUNG PIL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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