WEIGHT LOSS FOODS USING THE JERUSALEM ARTICHOKE INULIN

According to a product developed as the present invention, a domestic helianthus tuberosus for improving blood cholesterol, suppressing an increase in post prandial glucose (GI), and helping bowel activity is mixed with inulin extracted from a burdock, and thus, a lentil having abundant protein, hav...

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description According to a product developed as the present invention, a domestic helianthus tuberosus for improving blood cholesterol, suppressing an increase in post prandial glucose (GI), and helping bowel activity is mixed with inulin extracted from a burdock, and thus, a lentil having abundant protein, having abundant a vitamin B group beneficial to skin care, having abundant minerals such as zinc, magnesium, phosphorus, iron, and the like, and counted as the worlds top five health food is added thereto, thereby supplementing a destitute of nutrients in the case of diet. 본 발명으로 개발되는 제품은 혈중 콜레스테롤 개선, 식후 혈당(GI) 상승억제, 배변활동에 도움을 줄 수 있는 국내산 돼지 감자와 우엉에서 추출한 이눌린을 혼합하고 단백질이 풍부하며 피부미용에 큰 도움이 되는 비타민 B군이 풍부하고 아연, 마그네숨, 인, 철분 등의 무기질이 매우 풍부하여 세계5대 건강식품으로 꼽히는 렌틸콩을 첨가하여 다이어트시 부족한 영양분을 보충해 준다.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title WEIGHT LOSS FOODS USING THE JERUSALEM ARTICHOKE INULIN
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