BLACK-BEAN-SAUCE COMPOSITION HAVING ANTI-OBESTY EFFECT AND BLACK-BEAN-SAUCE NOODLES USING IT

The present invention relates to a black bean sauce composition with an anti-obesity effect, which comprises dried black garlic powder, dried green pepper powder, dried Lentinus edode powder, and dried onion powder in contents of 0.4-3 wt% with respect to the total weight of the black bean sauce com...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHUNG, MI JA, KWAK, JI YOUNG, JEONG, YEO JIN, HAN, SUK HEE, KANG, GUG IN, KIM, YE JIN, AN, DAN BI
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a black bean sauce composition with an anti-obesity effect, which comprises dried black garlic powder, dried green pepper powder, dried Lentinus edode powder, and dried onion powder in contents of 0.4-3 wt% with respect to the total weight of the black bean sauce composition; and to noodles with black bean sauce including the same. According to the present invention, the black bean sauce composition has an excellent taste and an anti-obesity effect. Accordingly, provided are noodles with black bean sauce, which can alleviate consumers anxiety about obesity by solving the disadvantage of existing noodles with black bean sauce, which incur the risk of obesity due to high calories. Therefore, instant noodles can be served as health food, and thus can secure competitiveness in a noodle industry. 본 발명은 흑마늘 건조분말, 풋고추 건조분말, 표고버섯 건조분말 및 양파 건조분말을 짜장소스 조성물 총 중량의 0.4~3중량%로 포함하는 것을 특징으로 하는, 항비만효과를 가진 짜장소스 조성물 및 이를 포함하는 짜장면에 대한 것으로, 본 발명의 짜장소스 조성물은 맛이 우수하면서도 항비만효과를 가져서 높은 칼로리로 인하여 비만의 위험성이 있었던 기존의 짜장면의 단점을 보완하여 비만 걱정을 덜어줄 수 있는 짜장면을 제공함으로써, 웰빙식품으로서의 인스턴트 면을 제공할 수 있어 면류 산업에서 경쟁력을 확보할 수 있는 효과가 있다.