THE SNACK FOR ANIMAL COMPANION USE CHICKEN BREAST AND MANUFACTURING METHOD THEREOF
The present invention relates to a snack for animal companions using chicken breast and a manufacturing method thereof, capable of allowing the animal companions to safely take the snack without refusal and allowing long-term storage while minimizing nutrient loss by using the chicken breast, which...
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| creator | GO, JEONG JU |
| description | The present invention relates to a snack for animal companions using chicken breast and a manufacturing method thereof, capable of allowing the animal companions to safely take the snack without refusal and allowing long-term storage while minimizing nutrient loss by using the chicken breast, which is a low fat and high protein food. The manufacturing method comprises the steps of: deboning and trimming chicken breast; cutting the deboned and trimmed chicken breast into a constant size of pieces; adding refined salt to the cut chicken breast in a ratio of 0.05 part by weight of the refined salt with respect to 100 parts by weight of the cut chicken breast and aging the salted chicken breast for 24 hours; slightly cooking the salted and aged chicken breast with boiling water; freeze-drying the boiled chicken breast; and sealing and packaging the freeze-dried chicken breast.
본 발명은 저지방으로 고단백 식품인 닭가슴살을 이용해 반려동물들이 거부감없이 안심하고 먹을 수 있도록 하고, 영양소의 손실을 최소화하면서 장기간 보관이 가능한 닭가슴살을 이용한 반려동물용 간식 및 그 제조방법에 관한 것으로, 그 방법은 닭가슴살의 뼈를 발라내고 손질하는 단계와; 상기의 단계를 거쳐 손질한 닭가슴살을 일정 크기로 절단하는 단계와; 상기의 단계를 거쳐 절단한 닭가슴살 100 중량부에 대하여 0.05 중량부의 비율로 정제염을 혼합한 후 24시간 동안 숙성시키는 염질단계와; 상기의 단계를 거쳐 염질된 닭가슴살을 끓는 물에 살짝 익히는 자숙단계와; 상기의 단계를 거쳐 자숙시킨 닭가슴살을 동결건조시키는 단계와; 상기의 단계를 거쳐 동결건조된 닭가슴살을 밀봉 포장하는 단계; 로 이루어진 것이다. |
| format | Patent |
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본 발명은 저지방으로 고단백 식품인 닭가슴살을 이용해 반려동물들이 거부감없이 안심하고 먹을 수 있도록 하고, 영양소의 손실을 최소화하면서 장기간 보관이 가능한 닭가슴살을 이용한 반려동물용 간식 및 그 제조방법에 관한 것으로, 그 방법은 닭가슴살의 뼈를 발라내고 손질하는 단계와; 상기의 단계를 거쳐 손질한 닭가슴살을 일정 크기로 절단하는 단계와; 상기의 단계를 거쳐 절단한 닭가슴살 100 중량부에 대하여 0.05 중량부의 비율로 정제염을 혼합한 후 24시간 동안 숙성시키는 염질단계와; 상기의 단계를 거쳐 염질된 닭가슴살을 끓는 물에 살짝 익히는 자숙단계와; 상기의 단계를 거쳐 자숙시킨 닭가슴살을 동결건조시키는 단계와; 상기의 단계를 거쳐 동결건조된 닭가슴살을 밀봉 포장하는 단계; 로 이루어진 것이다.</description><language>eng ; kor</language><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160519&DB=EPODOC&CC=KR&NR=20160056281A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160519&DB=EPODOC&CC=KR&NR=20160056281A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GO, JEONG JU</creatorcontrib><title>THE SNACK FOR ANIMAL COMPANION USE CHICKEN BREAST AND MANUFACTURING METHOD THEREOF</title><description>The present invention relates to a snack for animal companions using chicken breast and a manufacturing method thereof, capable of allowing the animal companions to safely take the snack without refusal and allowing long-term storage while minimizing nutrient loss by using the chicken breast, which is a low fat and high protein food. The manufacturing method comprises the steps of: deboning and trimming chicken breast; cutting the deboned and trimmed chicken breast into a constant size of pieces; adding refined salt to the cut chicken breast in a ratio of 0.05 part by weight of the refined salt with respect to 100 parts by weight of the cut chicken breast and aging the salted chicken breast for 24 hours; slightly cooking the salted and aged chicken breast with boiling water; freeze-drying the boiled chicken breast; and sealing and packaging the freeze-dried chicken breast.
본 발명은 저지방으로 고단백 식품인 닭가슴살을 이용해 반려동물들이 거부감없이 안심하고 먹을 수 있도록 하고, 영양소의 손실을 최소화하면서 장기간 보관이 가능한 닭가슴살을 이용한 반려동물용 간식 및 그 제조방법에 관한 것으로, 그 방법은 닭가슴살의 뼈를 발라내고 손질하는 단계와; 상기의 단계를 거쳐 손질한 닭가슴살을 일정 크기로 절단하는 단계와; 상기의 단계를 거쳐 절단한 닭가슴살 100 중량부에 대하여 0.05 중량부의 비율로 정제염을 혼합한 후 24시간 동안 숙성시키는 염질단계와; 상기의 단계를 거쳐 염질된 닭가슴살을 끓는 물에 살짝 익히는 자숙단계와; 상기의 단계를 거쳐 자숙시킨 닭가슴살을 동결건조시키는 단계와; 상기의 단계를 거쳐 동결건조된 닭가슴살을 밀봉 포장하는 단계; 로 이루어진 것이다.</description><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLsKwjAUQLM4iPoPF5yFtGLpek1vTIhJJI-5FImTaKH-P2bwA5zOGQ5nzUJSBNGhMCB9AHTa4hWEt7eq3kGOBEJpYcjBORDGVJsBLLosUaQctLuApaT8AHUVyMstWz2m51J2P27YXlIS6lDm91iWebqXV_mMJrS86Tg_dW3f4PG_6gtV_DAZ</recordid><startdate>20160519</startdate><enddate>20160519</enddate><creator>GO, JEONG JU</creator><scope>EVB</scope></search><sort><creationdate>20160519</creationdate><title>THE SNACK FOR ANIMAL COMPANION USE CHICKEN BREAST AND MANUFACTURING METHOD THEREOF</title><author>GO, JEONG JU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20160056281A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2016</creationdate><toplevel>online_resources</toplevel><creatorcontrib>GO, JEONG JU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GO, JEONG JU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>THE SNACK FOR ANIMAL COMPANION USE CHICKEN BREAST AND MANUFACTURING METHOD THEREOF</title><date>2016-05-19</date><risdate>2016</risdate><abstract>The present invention relates to a snack for animal companions using chicken breast and a manufacturing method thereof, capable of allowing the animal companions to safely take the snack without refusal and allowing long-term storage while minimizing nutrient loss by using the chicken breast, which is a low fat and high protein food. The manufacturing method comprises the steps of: deboning and trimming chicken breast; cutting the deboned and trimmed chicken breast into a constant size of pieces; adding refined salt to the cut chicken breast in a ratio of 0.05 part by weight of the refined salt with respect to 100 parts by weight of the cut chicken breast and aging the salted chicken breast for 24 hours; slightly cooking the salted and aged chicken breast with boiling water; freeze-drying the boiled chicken breast; and sealing and packaging the freeze-dried chicken breast.
본 발명은 저지방으로 고단백 식품인 닭가슴살을 이용해 반려동물들이 거부감없이 안심하고 먹을 수 있도록 하고, 영양소의 손실을 최소화하면서 장기간 보관이 가능한 닭가슴살을 이용한 반려동물용 간식 및 그 제조방법에 관한 것으로, 그 방법은 닭가슴살의 뼈를 발라내고 손질하는 단계와; 상기의 단계를 거쳐 손질한 닭가슴살을 일정 크기로 절단하는 단계와; 상기의 단계를 거쳐 절단한 닭가슴살 100 중량부에 대하여 0.05 중량부의 비율로 정제염을 혼합한 후 24시간 동안 숙성시키는 염질단계와; 상기의 단계를 거쳐 염질된 닭가슴살을 끓는 물에 살짝 익히는 자숙단계와; 상기의 단계를 거쳐 자숙시킨 닭가슴살을 동결건조시키는 단계와; 상기의 단계를 거쳐 동결건조된 닭가슴살을 밀봉 포장하는 단계; 로 이루어진 것이다.</abstract><oa>free_for_read</oa></addata></record> |
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| title | THE SNACK FOR ANIMAL COMPANION USE CHICKEN BREAST AND MANUFACTURING METHOD THEREOF |
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