HIGH STRENGTH GRAPE VINEGAR BY TWO STAGE-FERMENTATION AND THE PREPARATION METHOD THEREOF

The present invention relates to highly acidic grape vinegar without adding nutrients and a preparation method thereof to utilize grapes and replace highly acidic vinegar production technology relying on import. More particularly, the preparation method investigates a proper acidity with respect to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WOO, SEUNG MI, JEONG, YONG JIN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY ITS PREPARATION METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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