A NOVEL BACTERIUM LACTOBACILLUS BREVIS THK-AD110, AND A METHOD FOR PRODUCING GABA USING THE SAME
The present invention relates to a novel bacterium, Lactobacillus brevis THK-aD110, and to a method for producing GABA by using the same. A cultured product containing large quantities of GABA can be efficiently obtained by using a strain of the present invention. The cultured product has excellent...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; kor |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | SONG, HYUN GEUN YANG, JUNG EUN WON, KYUNG HWA YI, TAE HOO SON, HEUNG MIN |
| description | The present invention relates to a novel bacterium, Lactobacillus brevis THK-aD110, and to a method for producing GABA by using the same. A cultured product containing large quantities of GABA can be efficiently obtained by using a strain of the present invention. The cultured product has excellent anti-inflammatory effects, and is safe due to low cytotoxicity. Therefore, the cultured product can be efficiently used as a food composition and a cosmetic composition.
본 발명은 신종균 락토바실러스 브레비스 THK-aD110(THK-aD110) 및 이를 이용하여 GABA를 생산하는 방법에 관한 것이다. 본 발명의 균주를 이용하면 효율적으로 다량의 GABA를 함유하는 배양물을 얻을 수 있으며, 상기 배양물은 항염 효과가 우수하고 세포 독성이 낮아 안전하므로 식품 조성물 및 화장료 조성물로 유용하게 사용될 수 있다. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20160034016A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20160034016A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20160034016A3</originalsourceid><addsrcrecordid>eNqNiksKwjAUALtxIeodHri1kFpx_5q8NqFpI_l0W4vElWih3h8jeABXMwOzzq4IvRlIQ4Xck1WhA53MpFRaBweVpUE58LLNURQFOwD2AhA68tIIqI2FizUicNU30GCFENxXvSRw2NE2W92nxxJ3P26yfU2eyzzOrzEu83SLz_geW3tkxZmx8pSA5X_XB7QgMxU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>A NOVEL BACTERIUM LACTOBACILLUS BREVIS THK-AD110, AND A METHOD FOR PRODUCING GABA USING THE SAME</title><source>esp@cenet</source><creator>SONG, HYUN GEUN ; YANG, JUNG EUN ; WON, KYUNG HWA ; YI, TAE HOO ; SON, HEUNG MIN</creator><creatorcontrib>SONG, HYUN GEUN ; YANG, JUNG EUN ; WON, KYUNG HWA ; YI, TAE HOO ; SON, HEUNG MIN</creatorcontrib><description>The present invention relates to a novel bacterium, Lactobacillus brevis THK-aD110, and to a method for producing GABA by using the same. A cultured product containing large quantities of GABA can be efficiently obtained by using a strain of the present invention. The cultured product has excellent anti-inflammatory effects, and is safe due to low cytotoxicity. Therefore, the cultured product can be efficiently used as a food composition and a cosmetic composition.
본 발명은 신종균 락토바실러스 브레비스 THK-aD110(THK-aD110) 및 이를 이용하여 GABA를 생산하는 방법에 관한 것이다. 본 발명의 균주를 이용하면 효율적으로 다량의 GABA를 함유하는 배양물을 얻을 수 있으며, 상기 배양물은 항염 효과가 우수하고 세포 독성이 낮아 안전하므로 식품 조성물 및 화장료 조성물로 유용하게 사용될 수 있다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160329&DB=EPODOC&CC=KR&NR=20160034016A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25568,76551</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160329&DB=EPODOC&CC=KR&NR=20160034016A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SONG, HYUN GEUN</creatorcontrib><creatorcontrib>YANG, JUNG EUN</creatorcontrib><creatorcontrib>WON, KYUNG HWA</creatorcontrib><creatorcontrib>YI, TAE HOO</creatorcontrib><creatorcontrib>SON, HEUNG MIN</creatorcontrib><title>A NOVEL BACTERIUM LACTOBACILLUS BREVIS THK-AD110, AND A METHOD FOR PRODUCING GABA USING THE SAME</title><description>The present invention relates to a novel bacterium, Lactobacillus brevis THK-aD110, and to a method for producing GABA by using the same. A cultured product containing large quantities of GABA can be efficiently obtained by using a strain of the present invention. The cultured product has excellent anti-inflammatory effects, and is safe due to low cytotoxicity. Therefore, the cultured product can be efficiently used as a food composition and a cosmetic composition.
본 발명은 신종균 락토바실러스 브레비스 THK-aD110(THK-aD110) 및 이를 이용하여 GABA를 생산하는 방법에 관한 것이다. 본 발명의 균주를 이용하면 효율적으로 다량의 GABA를 함유하는 배양물을 얻을 수 있으며, 상기 배양물은 항염 효과가 우수하고 세포 독성이 낮아 안전하므로 식품 조성물 및 화장료 조성물로 유용하게 사용될 수 있다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNiksKwjAUALtxIeodHri1kFpx_5q8NqFpI_l0W4vElWih3h8jeABXMwOzzq4IvRlIQ4Xck1WhA53MpFRaBweVpUE58LLNURQFOwD2AhA68tIIqI2FizUicNU30GCFENxXvSRw2NE2W92nxxJ3P26yfU2eyzzOrzEu83SLz_geW3tkxZmx8pSA5X_XB7QgMxU</recordid><startdate>20160329</startdate><enddate>20160329</enddate><creator>SONG, HYUN GEUN</creator><creator>YANG, JUNG EUN</creator><creator>WON, KYUNG HWA</creator><creator>YI, TAE HOO</creator><creator>SON, HEUNG MIN</creator><scope>EVB</scope></search><sort><creationdate>20160329</creationdate><title>A NOVEL BACTERIUM LACTOBACILLUS BREVIS THK-AD110, AND A METHOD FOR PRODUCING GABA USING THE SAME</title><author>SONG, HYUN GEUN ; YANG, JUNG EUN ; WON, KYUNG HWA ; YI, TAE HOO ; SON, HEUNG MIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20160034016A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2016</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SONG, HYUN GEUN</creatorcontrib><creatorcontrib>YANG, JUNG EUN</creatorcontrib><creatorcontrib>WON, KYUNG HWA</creatorcontrib><creatorcontrib>YI, TAE HOO</creatorcontrib><creatorcontrib>SON, HEUNG MIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SONG, HYUN GEUN</au><au>YANG, JUNG EUN</au><au>WON, KYUNG HWA</au><au>YI, TAE HOO</au><au>SON, HEUNG MIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A NOVEL BACTERIUM LACTOBACILLUS BREVIS THK-AD110, AND A METHOD FOR PRODUCING GABA USING THE SAME</title><date>2016-03-29</date><risdate>2016</risdate><abstract>The present invention relates to a novel bacterium, Lactobacillus brevis THK-aD110, and to a method for producing GABA by using the same. A cultured product containing large quantities of GABA can be efficiently obtained by using a strain of the present invention. The cultured product has excellent anti-inflammatory effects, and is safe due to low cytotoxicity. Therefore, the cultured product can be efficiently used as a food composition and a cosmetic composition.
본 발명은 신종균 락토바실러스 브레비스 THK-aD110(THK-aD110) 및 이를 이용하여 GABA를 생산하는 방법에 관한 것이다. 본 발명의 균주를 이용하면 효율적으로 다량의 GABA를 함유하는 배양물을 얻을 수 있으며, 상기 배양물은 항염 효과가 우수하고 세포 독성이 낮아 안전하므로 식품 조성물 및 화장료 조성물로 유용하게 사용될 수 있다.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; kor |
| recordid | cdi_epo_espacenet_KR20160034016A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | A NOVEL BACTERIUM LACTOBACILLUS BREVIS THK-AD110, AND A METHOD FOR PRODUCING GABA USING THE SAME |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T16%3A20%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SONG,%20HYUN%20GEUN&rft.date=2016-03-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20160034016A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |