A PHARMACEUTICAL COMPOSITION FOR TREATING AND PREVENTING LIVER DEMAGE AND A FUNCTIONAL FOOD FOR PROTECTING LIVER COMPRISING THE SOYBEAN SPROUT SUGAR DIPPING EXTRACT BY HIGH HYDROSTATIC PRESSURE
The present invention relates to a pharmaceutical composition for preventing and treating liver diseases, health functional food for protecting liver comprising a sugar-soaked extract of ultra high pressure-treated bean sprouts as an active ingredient, and a method for extracting ultra high pressure...
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| creator | WEE, JI HYANG KIM, TAE YONG SUNG, HEA MI YANG, IK JUN KIM, KYOUNG MI SHIN, HYUN KYUNG |
| description | The present invention relates to a pharmaceutical composition for preventing and treating liver diseases, health functional food for protecting liver comprising a sugar-soaked extract of ultra high pressure-treated bean sprouts as an active ingredient, and a method for extracting ultra high pressure-treated bean sprouts. The ultra high pressure-treated bean sprout extract of the present invention is capable of significantly extracting asparagine in comparison with a general bean sprout extract or bean sprout juice, having a high amount of isoflavone and, particularly, extracted aglycone isoflavone which is easy to be absorbed, and having excellent activation of inhibiting liver damage by peroxide in a HepG2 cell.
본 발명은 초고압 처리 콩나물의 당 침지 추출물을 유효성분으로 하는 간보호용 건강기능식품, 간질환 예방 및 치료용 약학 조성물 및 초고압 처리 콩나물의 추출방법에 관한 것으로, 본 발명의 초고압 처리 콩나물의 당 침지 추출물은 통상의 콩나물 추출물이나 콩나물즙에 비하여 아스파라긴이 현저히 많이 추출되고, 동시에 이소플라본 함량, 특히 흡수가 용이한 비배당체 이소플라본의 추출량이 높고, HepG2 세포에서 과산화수소에 의한 간손상 억제 활성이 뛰어나다. |
| format | Patent |
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본 발명은 초고압 처리 콩나물의 당 침지 추출물을 유효성분으로 하는 간보호용 건강기능식품, 간질환 예방 및 치료용 약학 조성물 및 초고압 처리 콩나물의 추출방법에 관한 것으로, 본 발명의 초고압 처리 콩나물의 당 침지 추출물은 통상의 콩나물 추출물이나 콩나물즙에 비하여 아스파라긴이 현저히 많이 추출되고, 동시에 이소플라본 함량, 특히 흡수가 용이한 비배당체 이소플라본의 추출량이 높고, HepG2 세포에서 과산화수소에 의한 간손상 억제 활성이 뛰어나다.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151118&DB=EPODOC&CC=KR&NR=20150127809A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151118&DB=EPODOC&CC=KR&NR=20150127809A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WEE, JI HYANG</creatorcontrib><creatorcontrib>KIM, TAE YONG</creatorcontrib><creatorcontrib>SUNG, HEA MI</creatorcontrib><creatorcontrib>YANG, IK JUN</creatorcontrib><creatorcontrib>KIM, KYOUNG MI</creatorcontrib><creatorcontrib>SHIN, HYUN KYUNG</creatorcontrib><title>A PHARMACEUTICAL COMPOSITION FOR TREATING AND PREVENTING LIVER DEMAGE AND A FUNCTIONAL FOOD FOR PROTECTING LIVER COMPRISING THE SOYBEAN SPROUT SUGAR DIPPING EXTRACT BY HIGH HYDROSTATIC PRESSURE</title><description>The present invention relates to a pharmaceutical composition for preventing and treating liver diseases, health functional food for protecting liver comprising a sugar-soaked extract of ultra high pressure-treated bean sprouts as an active ingredient, and a method for extracting ultra high pressure-treated bean sprouts. The ultra high pressure-treated bean sprout extract of the present invention is capable of significantly extracting asparagine in comparison with a general bean sprout extract or bean sprout juice, having a high amount of isoflavone and, particularly, extracted aglycone isoflavone which is easy to be absorbed, and having excellent activation of inhibiting liver damage by peroxide in a HepG2 cell.
본 발명은 초고압 처리 콩나물의 당 침지 추출물을 유효성분으로 하는 간보호용 건강기능식품, 간질환 예방 및 치료용 약학 조성물 및 초고압 처리 콩나물의 추출방법에 관한 것으로, 본 발명의 초고압 처리 콩나물의 당 침지 추출물은 통상의 콩나물 추출물이나 콩나물즙에 비하여 아스파라긴이 현저히 많이 추출되고, 동시에 이소플라본 함량, 특히 흡수가 용이한 비배당체 이소플라본의 추출량이 높고, HepG2 세포에서 과산화수소에 의한 간손상 억제 활성이 뛰어나다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjrFqAzEMhm_JUJq8g6Bz4ZJQmo6KT3c2zVlGlkNvCqG4U2kDyQvmzXo-MmTsJCR9_8f_UF0RgkXp0VBSZ3AHhvvA0aljDy0LqBCq8x2gbyAI7clP687tSaChHjuafght8qbkRkvL3EzxIKxk7hLFLy6Wg1qCyMOW0EMcwaQQU4ej1YVQAPpQQaOwHcC6zoIdGuGoYx9TqsSYhObV7Ov4fc6L23ysnlpSY5_z6feQz6fjZ_7Jl8O7rOrlS71cvW7qN1z_j_oDUNBPPA</recordid><startdate>20151118</startdate><enddate>20151118</enddate><creator>WEE, JI HYANG</creator><creator>KIM, TAE YONG</creator><creator>SUNG, HEA MI</creator><creator>YANG, IK JUN</creator><creator>KIM, KYOUNG MI</creator><creator>SHIN, HYUN KYUNG</creator><scope>EVB</scope></search><sort><creationdate>20151118</creationdate><title>A PHARMACEUTICAL COMPOSITION FOR TREATING AND PREVENTING LIVER DEMAGE AND A FUNCTIONAL FOOD FOR PROTECTING LIVER COMPRISING THE SOYBEAN SPROUT SUGAR DIPPING EXTRACT BY HIGH HYDROSTATIC PRESSURE</title><author>WEE, JI HYANG ; KIM, TAE YONG ; SUNG, HEA MI ; YANG, IK JUN ; KIM, KYOUNG MI ; SHIN, HYUN KYUNG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20150127809A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WEE, JI HYANG</creatorcontrib><creatorcontrib>KIM, TAE YONG</creatorcontrib><creatorcontrib>SUNG, HEA MI</creatorcontrib><creatorcontrib>YANG, IK JUN</creatorcontrib><creatorcontrib>KIM, KYOUNG MI</creatorcontrib><creatorcontrib>SHIN, HYUN KYUNG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WEE, JI HYANG</au><au>KIM, TAE YONG</au><au>SUNG, HEA MI</au><au>YANG, IK JUN</au><au>KIM, KYOUNG MI</au><au>SHIN, HYUN KYUNG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A PHARMACEUTICAL COMPOSITION FOR TREATING AND PREVENTING LIVER DEMAGE AND A FUNCTIONAL FOOD FOR PROTECTING LIVER COMPRISING THE SOYBEAN SPROUT SUGAR DIPPING EXTRACT BY HIGH HYDROSTATIC PRESSURE</title><date>2015-11-18</date><risdate>2015</risdate><abstract>The present invention relates to a pharmaceutical composition for preventing and treating liver diseases, health functional food for protecting liver comprising a sugar-soaked extract of ultra high pressure-treated bean sprouts as an active ingredient, and a method for extracting ultra high pressure-treated bean sprouts. The ultra high pressure-treated bean sprout extract of the present invention is capable of significantly extracting asparagine in comparison with a general bean sprout extract or bean sprout juice, having a high amount of isoflavone and, particularly, extracted aglycone isoflavone which is easy to be absorbed, and having excellent activation of inhibiting liver damage by peroxide in a HepG2 cell.
본 발명은 초고압 처리 콩나물의 당 침지 추출물을 유효성분으로 하는 간보호용 건강기능식품, 간질환 예방 및 치료용 약학 조성물 및 초고압 처리 콩나물의 추출방법에 관한 것으로, 본 발명의 초고압 처리 콩나물의 당 침지 추출물은 통상의 콩나물 추출물이나 콩나물즙에 비하여 아스파라긴이 현저히 많이 추출되고, 동시에 이소플라본 함량, 특히 흡수가 용이한 비배당체 이소플라본의 추출량이 높고, HepG2 세포에서 과산화수소에 의한 간손상 억제 활성이 뛰어나다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A PHARMACEUTICAL COMPOSITION FOR TREATING AND PREVENTING LIVER DEMAGE AND A FUNCTIONAL FOOD FOR PROTECTING LIVER COMPRISING THE SOYBEAN SPROUT SUGAR DIPPING EXTRACT BY HIGH HYDROSTATIC PRESSURE |
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