MANUFACTURING METHOD OF CHEESE HAVING ARONIA
The present invention relates to a method for manufacturing cheese and, more specifically, to a method for manufacturing functional cheese, which includes a step for adding aronia jam or aronia juice. Disclosed are a method for manufacturing cream cheese by mixing raw milk and cream at a one-to-one...
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| creator | CHOE, HUI YEONG JEONG, HU GIL GIM, GYEONG HUI BAK, JONG HYEOK HEO, CHANG GI MUN, JUN SEONG I, SEUNG GU |
| description | The present invention relates to a method for manufacturing cheese and, more specifically, to a method for manufacturing functional cheese, which includes a step for adding aronia jam or aronia juice. Disclosed are a method for manufacturing cream cheese by mixing raw milk and cream at a one-to-one weight ratio to make cream cheese and then adding aronia jam and stirring the same, and a method for manufacturing gouda cheese by adding aronia juice to raw milk.
본 발명은 치즈 제조방법에 있어서 아로니아 잼 또는 아로니아 주스를 첨가하는 단계를 포함하는 기능성 치즈의 제조방법에 관한 것으로, 원유와 크림을 중량비로 1:1로 혼합하여 크림치즈를 제조한 후 아로니아 잼을 첨가하고 교반하여 크림치즈를 제조하는 방법과, 원유에 아로니아 주스를 첨가하여 가우다치즈를 제조하는 방법을 제시한다. |
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본 발명은 치즈 제조방법에 있어서 아로니아 잼 또는 아로니아 주스를 첨가하는 단계를 포함하는 기능성 치즈의 제조방법에 관한 것으로, 원유와 크림을 중량비로 1:1로 혼합하여 크림치즈를 제조한 후 아로니아 잼을 첨가하고 교반하여 크림치즈를 제조하는 방법과, 원유에 아로니아 주스를 첨가하여 가우다치즈를 제조하는 방법을 제시한다.</description><language>eng ; kor</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150803&DB=EPODOC&CC=KR&NR=20150088369A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150803&DB=EPODOC&CC=KR&NR=20150088369A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHOE, HUI YEONG</creatorcontrib><creatorcontrib>JEONG, HU GIL</creatorcontrib><creatorcontrib>GIM, GYEONG HUI</creatorcontrib><creatorcontrib>BAK, JONG HYEOK</creatorcontrib><creatorcontrib>HEO, CHANG GI</creatorcontrib><creatorcontrib>MUN, JUN SEONG</creatorcontrib><creatorcontrib>I, SEUNG GU</creatorcontrib><title>MANUFACTURING METHOD OF CHEESE HAVING ARONIA</title><description>The present invention relates to a method for manufacturing cheese and, more specifically, to a method for manufacturing functional cheese, which includes a step for adding aronia jam or aronia juice. Disclosed are a method for manufacturing cream cheese by mixing raw milk and cream at a one-to-one weight ratio to make cream cheese and then adding aronia jam and stirring the same, and a method for manufacturing gouda cheese by adding aronia juice to raw milk.
본 발명은 치즈 제조방법에 있어서 아로니아 잼 또는 아로니아 주스를 첨가하는 단계를 포함하는 기능성 치즈의 제조방법에 관한 것으로, 원유와 크림을 중량비로 1:1로 혼합하여 크림치즈를 제조한 후 아로니아 잼을 첨가하고 교반하여 크림치즈를 제조하는 방법과, 원유에 아로니아 주스를 첨가하여 가우다치즈를 제조하는 방법을 제시한다.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDxdfQLdXN0DgkN8vRzV_B1DfHwd1Hwd1Nw9nB1DXZV8HAMA4k7Bvn7eTryMLCmJeYUp_JCaW4GZTfXEGcP3dSC_PjU4oLE5NS81JJ47yAjA0NTAwMLC2MzS0dj4lQBAB2KJfE</recordid><startdate>20150803</startdate><enddate>20150803</enddate><creator>CHOE, HUI YEONG</creator><creator>JEONG, HU GIL</creator><creator>GIM, GYEONG HUI</creator><creator>BAK, JONG HYEOK</creator><creator>HEO, CHANG GI</creator><creator>MUN, JUN SEONG</creator><creator>I, SEUNG GU</creator><scope>EVB</scope></search><sort><creationdate>20150803</creationdate><title>MANUFACTURING METHOD OF CHEESE HAVING ARONIA</title><author>CHOE, HUI YEONG ; JEONG, HU GIL ; GIM, GYEONG HUI ; BAK, JONG HYEOK ; HEO, CHANG GI ; MUN, JUN SEONG ; I, SEUNG GU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20150088369A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2015</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHOE, HUI YEONG</creatorcontrib><creatorcontrib>JEONG, HU GIL</creatorcontrib><creatorcontrib>GIM, GYEONG HUI</creatorcontrib><creatorcontrib>BAK, JONG HYEOK</creatorcontrib><creatorcontrib>HEO, CHANG GI</creatorcontrib><creatorcontrib>MUN, JUN SEONG</creatorcontrib><creatorcontrib>I, SEUNG GU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHOE, HUI YEONG</au><au>JEONG, HU GIL</au><au>GIM, GYEONG HUI</au><au>BAK, JONG HYEOK</au><au>HEO, CHANG GI</au><au>MUN, JUN SEONG</au><au>I, SEUNG GU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MANUFACTURING METHOD OF CHEESE HAVING ARONIA</title><date>2015-08-03</date><risdate>2015</risdate><abstract>The present invention relates to a method for manufacturing cheese and, more specifically, to a method for manufacturing functional cheese, which includes a step for adding aronia jam or aronia juice. Disclosed are a method for manufacturing cream cheese by mixing raw milk and cream at a one-to-one weight ratio to make cream cheese and then adding aronia jam and stirring the same, and a method for manufacturing gouda cheese by adding aronia juice to raw milk.
본 발명은 치즈 제조방법에 있어서 아로니아 잼 또는 아로니아 주스를 첨가하는 단계를 포함하는 기능성 치즈의 제조방법에 관한 것으로, 원유와 크림을 중량비로 1:1로 혼합하여 크림치즈를 제조한 후 아로니아 잼을 첨가하고 교반하여 크림치즈를 제조하는 방법과, 원유에 아로니아 주스를 첨가하여 가우다치즈를 제조하는 방법을 제시한다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MANUFACTURING METHOD OF CHEESE HAVING ARONIA |
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