MANUFACTURING METHOD OF CHEESE HAVING ARONIA

The present invention relates to a method for manufacturing cheese and, more specifically, to a method for manufacturing functional cheese, which includes a step for adding aronia jam or aronia juice. Disclosed are a method for manufacturing cream cheese by mixing raw milk and cream at a one-to-one...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHOE, HUI YEONG, JEONG, HU GIL, GIM, GYEONG HUI, BAK, JONG HYEOK, HEO, CHANG GI, MUN, JUN SEONG, I, SEUNG GU
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for manufacturing cheese and, more specifically, to a method for manufacturing functional cheese, which includes a step for adding aronia jam or aronia juice. Disclosed are a method for manufacturing cream cheese by mixing raw milk and cream at a one-to-one weight ratio to make cream cheese and then adding aronia jam and stirring the same, and a method for manufacturing gouda cheese by adding aronia juice to raw milk. 본 발명은 치즈 제조방법에 있어서 아로니아 잼 또는 아로니아 주스를 첨가하는 단계를 포함하는 기능성 치즈의 제조방법에 관한 것으로, 원유와 크림을 중량비로 1:1로 혼합하여 크림치즈를 제조한 후 아로니아 잼을 첨가하고 교반하여 크림치즈를 제조하는 방법과, 원유에 아로니아 주스를 첨가하여 가우다치즈를 제조하는 방법을 제시한다.