METHOD FOR INCREASING CONTENT OF PARADOL USING CANDIDA UTILIS
The present invention relates to a method for increasing the content of paradols in a substrate by culturing specific microorganisms in the substrate containing shogaols and the substrate prepared by using the method to have the increased paradol content. The method can be used to convert the shogao...
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| creator | CHO, WOONG JE HA, SANG KEUN LEE, SANG HOON CHOI, IN WOOK PARK, YONG KON PARK, HO YOUNG CHOI, JI WON |
| description | The present invention relates to a method for increasing the content of paradols in a substrate by culturing specific microorganisms in the substrate containing shogaols and the substrate prepared by using the method to have the increased paradol content. The method can be used to convert the shogaols in the substrate to paradols effectively and at a low cost in a short time. The increased paradols can be used as a material for ameliorating encephalopathy, which has various purposes such as cognitive function improvement or the like.
본 발명은 쇼가올이 함유된 기질에 특정 미생물을 배양하여 기질 내 파라돌의 함량을 증가시키는 방법, 및 이에 따라 제조된 파라돌 함량이 증가된 기질에 관한 것이다. 본 발명의 방법에 따를 경우 단시간에 경제적이고도 효율적으로 기질 내 쇼가올을 파라돌로 생물전환시킬 수 있으며, 이에 따라 증대된 파라돌은 인지기능 개선 등 다양한 용도의 뇌질환 개선 소재로 이용될 수 있다. |
| format | Patent |
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본 발명은 쇼가올이 함유된 기질에 특정 미생물을 배양하여 기질 내 파라돌의 함량을 증가시키는 방법, 및 이에 따라 제조된 파라돌 함량이 증가된 기질에 관한 것이다. 본 발명의 방법에 따를 경우 단시간에 경제적이고도 효율적으로 기질 내 쇼가올을 파라돌로 생물전환시킬 수 있으며, 이에 따라 증대된 파라돌은 인지기능 개선 등 다양한 용도의 뇌질환 개선 소재로 이용될 수 있다.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150729&DB=EPODOC&CC=KR&NR=20150086622A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150729&DB=EPODOC&CC=KR&NR=20150086622A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHO, WOONG JE</creatorcontrib><creatorcontrib>HA, SANG KEUN</creatorcontrib><creatorcontrib>LEE, SANG HOON</creatorcontrib><creatorcontrib>CHOI, IN WOOK</creatorcontrib><creatorcontrib>PARK, YONG KON</creatorcontrib><creatorcontrib>PARK, HO YOUNG</creatorcontrib><creatorcontrib>CHOI, JI WON</creatorcontrib><title>METHOD FOR INCREASING CONTENT OF PARADOL USING CANDIDA UTILIS</title><description>The present invention relates to a method for increasing the content of paradols in a substrate by culturing specific microorganisms in the substrate containing shogaols and the substrate prepared by using the method to have the increased paradol content. The method can be used to convert the shogaols in the substrate to paradols effectively and at a low cost in a short time. The increased paradols can be used as a material for ameliorating encephalopathy, which has various purposes such as cognitive function improvement or the like.
본 발명은 쇼가올이 함유된 기질에 특정 미생물을 배양하여 기질 내 파라돌의 함량을 증가시키는 방법, 및 이에 따라 제조된 파라돌 함량이 증가된 기질에 관한 것이다. 본 발명의 방법에 따를 경우 단시간에 경제적이고도 효율적으로 기질 내 쇼가올을 파라돌로 생물전환시킬 수 있으며, 이에 따라 증대된 파라돌은 인지기능 개선 등 다양한 용도의 뇌질환 개선 소재로 이용될 수 있다.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD1dQ3x8HdRcPMPUvD0cw5ydQz29HNXcPb3C3H1C1Hwd1MIcAxydPH3UQiFSDj6uXi6OCqEhnj6eAbzMLCmJeYUp_JCaW4GZTfXEGcP3dSC_PjU4oLE5NS81JJ47yAjA0NTAwMLMzMjI0dj4lQBAL4vKoI</recordid><startdate>20150729</startdate><enddate>20150729</enddate><creator>CHO, WOONG JE</creator><creator>HA, SANG KEUN</creator><creator>LEE, SANG HOON</creator><creator>CHOI, IN WOOK</creator><creator>PARK, YONG KON</creator><creator>PARK, HO YOUNG</creator><creator>CHOI, JI WON</creator><scope>EVB</scope></search><sort><creationdate>20150729</creationdate><title>METHOD FOR INCREASING CONTENT OF PARADOL USING CANDIDA UTILIS</title><author>CHO, WOONG JE ; HA, SANG KEUN ; LEE, SANG HOON ; CHOI, IN WOOK ; PARK, YONG KON ; PARK, HO YOUNG ; CHOI, JI WON</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20150086622A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2015</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>CHO, WOONG JE</creatorcontrib><creatorcontrib>HA, SANG KEUN</creatorcontrib><creatorcontrib>LEE, SANG HOON</creatorcontrib><creatorcontrib>CHOI, IN WOOK</creatorcontrib><creatorcontrib>PARK, YONG KON</creatorcontrib><creatorcontrib>PARK, HO YOUNG</creatorcontrib><creatorcontrib>CHOI, JI WON</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHO, WOONG JE</au><au>HA, SANG KEUN</au><au>LEE, SANG HOON</au><au>CHOI, IN WOOK</au><au>PARK, YONG KON</au><au>PARK, HO YOUNG</au><au>CHOI, JI WON</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR INCREASING CONTENT OF PARADOL USING CANDIDA UTILIS</title><date>2015-07-29</date><risdate>2015</risdate><abstract>The present invention relates to a method for increasing the content of paradols in a substrate by culturing specific microorganisms in the substrate containing shogaols and the substrate prepared by using the method to have the increased paradol content. The method can be used to convert the shogaols in the substrate to paradols effectively and at a low cost in a short time. The increased paradols can be used as a material for ameliorating encephalopathy, which has various purposes such as cognitive function improvement or the like.
본 발명은 쇼가올이 함유된 기질에 특정 미생물을 배양하여 기질 내 파라돌의 함량을 증가시키는 방법, 및 이에 따라 제조된 파라돌 함량이 증가된 기질에 관한 것이다. 본 발명의 방법에 따를 경우 단시간에 경제적이고도 효율적으로 기질 내 쇼가올을 파라돌로 생물전환시킬 수 있으며, 이에 따라 증대된 파라돌은 인지기능 개선 등 다양한 용도의 뇌질환 개선 소재로 이용될 수 있다.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | METHOD FOR INCREASING CONTENT OF PARADOL USING CANDIDA UTILIS |
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