METHOD OF MAKING BAR RICE CAKE USING HIGH HYDROSTATIC PRESSURE PROCESS

The present invention relates to a method for preparing cylinder-shaped rice cakes, and more specifically, a method for preparing cylinder-shaped rice cakes by using an ultra-high pressure pre-treatment process and to cylinder-shaped rice cakes prepared by using the method to have an extended shelf...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LEE, SANG HYUN, KIM, JAE CHERL
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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