ACANTHOPANAX LEACHING FERMENTED TEA WITH A METHOD OF MANUFACTURING

ACANTHOPANAX LEACHING FERMENTED TEA WITH A METHOD OF MANUFACTURING

The present invention relates to a preparation method of a leaching tea comprising fermented and matured Acanthopanax, wherein the method comprises the steps of: sorting out and washing leaves, stems and roots of Acanthopanax without any special additives; naturally drying the same; fermenting the d...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: LEE, TAE HWI
Format: Patent
Sprache:eng ; kor
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator LEE, TAE HWI
description The present invention relates to a preparation method of a leaching tea comprising fermented and matured Acanthopanax, wherein the method comprises the steps of: sorting out and washing leaves, stems and roots of Acanthopanax without any special additives; naturally drying the same; fermenting the dried; grating the fermented; fermenting and maturing the product obtained from the previous step; and roasting and heat-treating the product obtained. According to the invention, the fermented product obtained from the above processing passes through a refined pulverization process and a mixing process, followed by a tea bag package process, thus resulting in a leaching tea, wherein a characteristic bitter and astringent tastes of Acanthopanax is removed, the flavor thereof is maintained and the function thereof is enhanced.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20150052986A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20150052986A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20150052986A3</originalsourceid><addsrcrecordid>eNrjZHBydHb0C_HwD3D0c4xQ8HF1dPbw9HNXcHMN8nX1C3F1UQhxdVQI9wzxUHBU8HUFKnRR8HdT8HX0C3VzdA4JDQIq5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8d5BRgaGpgYGpkaWFmaOxsSpAgCOGivd</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ACANTHOPANAX LEACHING FERMENTED TEA WITH A METHOD OF MANUFACTURING</title><source>esp@cenet</source><creator>LEE, TAE HWI</creator><creatorcontrib>LEE, TAE HWI</creatorcontrib><description>The present invention relates to a preparation method of a leaching tea comprising fermented and matured Acanthopanax, wherein the method comprises the steps of: sorting out and washing leaves, stems and roots of Acanthopanax without any special additives; naturally drying the same; fermenting the dried; grating the fermented; fermenting and maturing the product obtained from the previous step; and roasting and heat-treating the product obtained. According to the invention, the fermented product obtained from the above processing passes through a refined pulverization process and a mixing process, followed by a tea bag package process, thus resulting in a leaching tea, wherein a characteristic bitter and astringent tastes of Acanthopanax is removed, the flavor thereof is maintained and the function thereof is enhanced.</description><language>eng ; kor</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150515&amp;DB=EPODOC&amp;CC=KR&amp;NR=20150052986A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150515&amp;DB=EPODOC&amp;CC=KR&amp;NR=20150052986A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEE, TAE HWI</creatorcontrib><title>ACANTHOPANAX LEACHING FERMENTED TEA WITH A METHOD OF MANUFACTURING</title><description>The present invention relates to a preparation method of a leaching tea comprising fermented and matured Acanthopanax, wherein the method comprises the steps of: sorting out and washing leaves, stems and roots of Acanthopanax without any special additives; naturally drying the same; fermenting the dried; grating the fermented; fermenting and maturing the product obtained from the previous step; and roasting and heat-treating the product obtained. According to the invention, the fermented product obtained from the above processing passes through a refined pulverization process and a mixing process, followed by a tea bag package process, thus resulting in a leaching tea, wherein a characteristic bitter and astringent tastes of Acanthopanax is removed, the flavor thereof is maintained and the function thereof is enhanced.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHBydHb0C_HwD3D0c4xQ8HF1dPbw9HNXcHMN8nX1C3F1UQhxdVQI9wzxUHBU8HUFKnRR8HdT8HX0C3VzdA4JDQIq5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8d5BRgaGpgYGpkaWFmaOxsSpAgCOGivd</recordid><startdate>20150515</startdate><enddate>20150515</enddate><creator>LEE, TAE HWI</creator><scope>EVB</scope></search><sort><creationdate>20150515</creationdate><title>ACANTHOPANAX LEACHING FERMENTED TEA WITH A METHOD OF MANUFACTURING</title><author>LEE, TAE HWI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20150052986A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2015</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LEE, TAE HWI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LEE, TAE HWI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ACANTHOPANAX LEACHING FERMENTED TEA WITH A METHOD OF MANUFACTURING</title><date>2015-05-15</date><risdate>2015</risdate><abstract>The present invention relates to a preparation method of a leaching tea comprising fermented and matured Acanthopanax, wherein the method comprises the steps of: sorting out and washing leaves, stems and roots of Acanthopanax without any special additives; naturally drying the same; fermenting the dried; grating the fermented; fermenting and maturing the product obtained from the previous step; and roasting and heat-treating the product obtained. According to the invention, the fermented product obtained from the above processing passes through a refined pulverization process and a mixing process, followed by a tea bag package process, thus resulting in a leaching tea, wherein a characteristic bitter and astringent tastes of Acanthopanax is removed, the flavor thereof is maintained and the function thereof is enhanced.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; kor
recordid cdi_epo_espacenet_KR20150052986A
source esp@cenet
subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title ACANTHOPANAX LEACHING FERMENTED TEA WITH A METHOD OF MANUFACTURING
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-12T16%3A13%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LEE,%20TAE%20HWI&rft.date=2015-05-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20150052986A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true