FOLDING TYPE CONTAINER FOR INSTANT FOOD

The present invention relates to a foldable container for instant food capable of occupying a small space by being normally stored in a folded state, and accommodating instant food, such as instant noodles, or cooking the stored instant food by being simply unfolded when in use. The foldable container for instant food is manufactured by a paper sheet cut into one body while the inner surface is coated with a synthetic resin film. The foldable container for instant food comprises: a rectangular bottom surface part serving as the bottom of the container; four wall surface parts extended from the sides of the bottom surface part and serving as walls when unfolded; and four wall surface connection wing parts formed between the wall surface parts adjacent to each other to connect the adjacent wall surface parts. Upper and lower wall surface parts among the wall surface parts have isosceles triangular folding lines to be folded and overlapped. Cross holding parts maintaining a folded state after being locked together are formed in the upper part of left and right wall surface parts.