COMPOSITION FOR PREVENTING AND TREATING DEMENTIA COMPRISING FAST-FERMENTED BEAN PASTE OR EXTRACT THEREOF
The present invention provides a pharmaceutical composition comprising bean paste fermented by inoculating licheniformis to boiled beans or an extract thereof as an active ingredient for preventing and treating dementia. The fermented bean paste according to the present invention prevents accumulati...
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creator | HWANG, JIN TAEK PARK, SUN MIN YANG, HYE JEONG KIM, MYUNG SUNNY KIM, RI RANG KIM, MIN JUNG LEE, JAE MAN |
description | The present invention provides a pharmaceutical composition comprising bean paste fermented by inoculating licheniformis to boiled beans or an extract thereof as an active ingredient for preventing and treating dementia. The fermented bean paste according to the present invention prevents accumulation of β-amyloid in the hippocampal CA1 region and has effects of alleviating cognitive impairments of a dementia animal model and anti-dementia effect, thereby can be usefully used as a composition for preventing and treating dementia. |
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The fermented bean paste according to the present invention prevents accumulation of β-amyloid in the hippocampal CA1 region and has effects of alleviating cognitive impairments of a dementia animal model and anti-dementia effect, thereby can be usefully used as a composition for preventing and treating dementia.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140814&DB=EPODOC&CC=KR&NR=20140099971A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140814&DB=EPODOC&CC=KR&NR=20140099971A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HWANG, JIN TAEK</creatorcontrib><creatorcontrib>PARK, SUN MIN</creatorcontrib><creatorcontrib>YANG, HYE JEONG</creatorcontrib><creatorcontrib>KIM, MYUNG SUNNY</creatorcontrib><creatorcontrib>KIM, RI RANG</creatorcontrib><creatorcontrib>KIM, MIN JUNG</creatorcontrib><creatorcontrib>LEE, JAE MAN</creatorcontrib><title>COMPOSITION FOR PREVENTING AND TREATING DEMENTIA COMPRISING FAST-FERMENTED BEAN PASTE OR EXTRACT THEREOF</title><description>The present invention provides a pharmaceutical composition comprising bean paste fermented by inoculating licheniformis to boiled beans or an extract thereof as an active ingredient for preventing and treating dementia. The fermented bean paste according to the present invention prevents accumulation of β-amyloid in the hippocampal CA1 region and has effects of alleviating cognitive impairments of a dementia animal model and anti-dementia effect, thereby can be usefully used as a composition for preventing and treating dementia.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjE0KwjAQhbtxIeodBlwXWhUky7GZ2CBNymQQd6VIxIVood4fG_EArh7vez_z7F75pvXBivUOjGdomc7kxLojoNMgTPg1mpqEEdKAbUjMYJDcEKeENBwIHbQTI5iO6CKMlYDUxOTNMpvd-scYVz9dZGtDUtV5HF5dHIf-Gp_x3Z14U5S7olBK7Uvc_tf6ACHfNsA</recordid><startdate>20140814</startdate><enddate>20140814</enddate><creator>HWANG, JIN TAEK</creator><creator>PARK, SUN MIN</creator><creator>YANG, HYE JEONG</creator><creator>KIM, MYUNG SUNNY</creator><creator>KIM, RI RANG</creator><creator>KIM, MIN JUNG</creator><creator>LEE, JAE MAN</creator><scope>EVB</scope></search><sort><creationdate>20140814</creationdate><title>COMPOSITION FOR PREVENTING AND TREATING DEMENTIA COMPRISING FAST-FERMENTED BEAN PASTE OR EXTRACT THEREOF</title><author>HWANG, JIN TAEK ; 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The fermented bean paste according to the present invention prevents accumulation of β-amyloid in the hippocampal CA1 region and has effects of alleviating cognitive impairments of a dementia animal model and anti-dementia effect, thereby can be usefully used as a composition for preventing and treating dementia.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
title | COMPOSITION FOR PREVENTING AND TREATING DEMENTIA COMPRISING FAST-FERMENTED BEAN PASTE OR EXTRACT THEREOF |
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