INSECT RESISTANT AND HERBICIDE TOLERANT BREEDING STACK OF SOYBEAN EVENT PDAB9582.814.19.1 AND PDAB4468.04.16.1
A breeding stack of soybean event 9582.814.19.1 and soybean event pDAB4468.04.16.1 resulted in the novel soybean event pDAB9582.814.19.1::pDAB4468.04.16.1. Soybean event pDAB9582.814.19.1::pDAB4468.04.16.1 comprises genes encoding AAD-12, Cry1F, Cry1Ac (synpro), and PAT, affording insect resistance...
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| creator | BARNS RICARDO A NAGARAJ NANDI PAREDDY DAYAKAR VERCAUTEREN MICHAEL BISHOP BRANDON BJ PARKHURST DAWN M GILLES GREGORY JAMES WIGGINS BARRY HOFFMAN THOMAS WRIGHT TERRY R ZHOU NING COLON JULISSA BAI YONGHE VANOPDORP NATHAN JOEL BRADFISCH GREGORY A BARD NATHAN CUI YUNXING CORY DRIPPS JAMES E TOLEDO SANDRA GRACE |
| description | A breeding stack of soybean event 9582.814.19.1 and soybean event pDAB4468.04.16.1 resulted in the novel soybean event pDAB9582.814.19.1::pDAB4468.04.16.1. Soybean event pDAB9582.814.19.1::pDAB4468.04.16.1 comprises genes encoding AAD-12, Cry1F, Cry1Ac (synpro), and PAT, affording insect resistance and herbicide tolerance to soybean crops containing the event, and enabling methods for crop protection and protection of stored products. |
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Soybean event pDAB9582.814.19.1::pDAB4468.04.16.1 comprises genes encoding AAD-12, Cry1F, Cry1Ac (synpro), and PAT, affording insect resistance and herbicide tolerance to soybean crops containing the event, and enabling methods for crop protection and protection of stored products.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjL0KwjAURrs4iPoOF5wNSU1LO-bn1oZKKkkQnEqROEkt1PfHVnwApw_OdzjrZDDWowrg0BsfhA0grIYanTTKaITQntEtWDpEbewJZks10Fbg25tEYQGvOP8XLWSZFSkpGCesJOwbWijneUHoDHPCtsnq0T-nuPvtJtlXGFR9iOOri9PY3-MQ313jUso4pRk75qk4_md9ADvRNbQ</recordid><startdate>20140430</startdate><enddate>20140430</enddate><creator>BARNS RICARDO A</creator><creator>NAGARAJ NANDI</creator><creator>PAREDDY DAYAKAR</creator><creator>VERCAUTEREN MICHAEL</creator><creator>BISHOP BRANDON BJ</creator><creator>PARKHURST DAWN M</creator><creator>GILLES GREGORY JAMES</creator><creator>WIGGINS BARRY</creator><creator>HOFFMAN THOMAS</creator><creator>WRIGHT TERRY R</creator><creator>ZHOU NING</creator><creator>COLON JULISSA</creator><creator>BAI YONGHE</creator><creator>VANOPDORP NATHAN JOEL</creator><creator>BRADFISCH GREGORY A</creator><creator>BARD NATHAN</creator><creator>CUI YUNXING CORY</creator><creator>DRIPPS JAMES E</creator><creator>TOLEDO SANDRA GRACE</creator><scope>EVB</scope></search><sort><creationdate>20140430</creationdate><title>INSECT RESISTANT AND HERBICIDE TOLERANT BREEDING STACK OF SOYBEAN EVENT PDAB9582.814.19.1 AND PDAB4468.04.16.1</title><author>BARNS RICARDO A ; NAGARAJ NANDI ; PAREDDY DAYAKAR ; VERCAUTEREN MICHAEL ; BISHOP BRANDON BJ ; PARKHURST DAWN M ; GILLES GREGORY JAMES ; WIGGINS BARRY ; HOFFMAN THOMAS ; WRIGHT TERRY R ; ZHOU NING ; COLON JULISSA ; BAI YONGHE ; VANOPDORP NATHAN JOEL ; BRADFISCH GREGORY A ; BARD NATHAN ; CUI YUNXING CORY ; DRIPPS JAMES E ; TOLEDO SANDRA GRACE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20140051362A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2014</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>BARNS RICARDO A</creatorcontrib><creatorcontrib>NAGARAJ NANDI</creatorcontrib><creatorcontrib>PAREDDY DAYAKAR</creatorcontrib><creatorcontrib>VERCAUTEREN MICHAEL</creatorcontrib><creatorcontrib>BISHOP BRANDON BJ</creatorcontrib><creatorcontrib>PARKHURST DAWN M</creatorcontrib><creatorcontrib>GILLES GREGORY JAMES</creatorcontrib><creatorcontrib>WIGGINS BARRY</creatorcontrib><creatorcontrib>HOFFMAN THOMAS</creatorcontrib><creatorcontrib>WRIGHT TERRY R</creatorcontrib><creatorcontrib>ZHOU NING</creatorcontrib><creatorcontrib>COLON JULISSA</creatorcontrib><creatorcontrib>BAI YONGHE</creatorcontrib><creatorcontrib>VANOPDORP NATHAN JOEL</creatorcontrib><creatorcontrib>BRADFISCH GREGORY A</creatorcontrib><creatorcontrib>BARD NATHAN</creatorcontrib><creatorcontrib>CUI YUNXING CORY</creatorcontrib><creatorcontrib>DRIPPS JAMES E</creatorcontrib><creatorcontrib>TOLEDO SANDRA GRACE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BARNS RICARDO A</au><au>NAGARAJ NANDI</au><au>PAREDDY DAYAKAR</au><au>VERCAUTEREN MICHAEL</au><au>BISHOP BRANDON BJ</au><au>PARKHURST DAWN M</au><au>GILLES GREGORY JAMES</au><au>WIGGINS BARRY</au><au>HOFFMAN THOMAS</au><au>WRIGHT TERRY R</au><au>ZHOU NING</au><au>COLON JULISSA</au><au>BAI YONGHE</au><au>VANOPDORP NATHAN JOEL</au><au>BRADFISCH GREGORY A</au><au>BARD NATHAN</au><au>CUI YUNXING CORY</au><au>DRIPPS JAMES E</au><au>TOLEDO SANDRA GRACE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INSECT RESISTANT AND HERBICIDE TOLERANT BREEDING STACK OF SOYBEAN EVENT PDAB9582.814.19.1 AND PDAB4468.04.16.1</title><date>2014-04-30</date><risdate>2014</risdate><abstract>A breeding stack of soybean event 9582.814.19.1 and soybean event pDAB4468.04.16.1 resulted in the novel soybean event pDAB9582.814.19.1::pDAB4468.04.16.1. Soybean event pDAB9582.814.19.1::pDAB4468.04.16.1 comprises genes encoding AAD-12, Cry1F, Cry1Ac (synpro), and PAT, affording insect resistance and herbicide tolerance to soybean crops containing the event, and enabling methods for crop protection and protection of stored products.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
| title | INSECT RESISTANT AND HERBICIDE TOLERANT BREEDING STACK OF SOYBEAN EVENT PDAB9582.814.19.1 AND PDAB4468.04.16.1 |
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