MANUFACTURING METHOD OF GRANULATED GOROSAE POWDER
The present invention relates to a method for manufacturing acer mono powder, and more specifically, to a method for manufacturing acer mono powder, wherein the method prevents caking during a granulation process and acer mono powder has improved solubility and contains high content of solid powder....
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| creator | LIM, JUN GU CHOE, MYEON |
| description | The present invention relates to a method for manufacturing acer mono powder, and more specifically, to a method for manufacturing acer mono powder, wherein the method prevents caking during a granulation process and acer mono powder has improved solubility and contains high content of solid powder. The method for manufacturing acer mono powder according to one embodiment of the present invention includes a step of manufacturing an acer mono concentrate, a step of manufacturing a binder mixture solution, and a step of manufacturing acer mono powder. [Reference numerals] (AA) Acer concentrate (35Brix); (BB) Heating (60°C) and stirring acer concentrate (800g); (CC) Mixing and dissolving dextrin (200g); (DD) Injecting acer liquid (injection speed 10-15 rpm, injection pressure 1.2kg/cm3); (EE) Granulate and dry (blowing temperature 80°C, discharge temperature 45°C); (FF) Fluidized bed mono dry powder |
| format | Patent |
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The method for manufacturing acer mono powder according to one embodiment of the present invention includes a step of manufacturing an acer mono concentrate, a step of manufacturing a binder mixture solution, and a step of manufacturing acer mono powder. [Reference numerals] (AA) Acer concentrate (35Brix); (BB) Heating (60°C) and stirring acer concentrate (800g); (CC) Mixing and dissolving dextrin (200g); (DD) Injecting acer liquid (injection speed 10-15 rpm, injection pressure 1.2kg/cm3); (EE) Granulate and dry (blowing temperature 80°C, discharge temperature 45°C); (FF) Fluidized bed mono dry powder</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140428&DB=EPODOC&CC=KR&NR=20140049719A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140428&DB=EPODOC&CC=KR&NR=20140049719A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIM, JUN GU</creatorcontrib><creatorcontrib>CHOE, MYEON</creatorcontrib><title>MANUFACTURING METHOD OF GRANULATED GOROSAE POWDER</title><description>The present invention relates to a method for manufacturing acer mono powder, and more specifically, to a method for manufacturing acer mono powder, wherein the method prevents caking during a granulation process and acer mono powder has improved solubility and contains high content of solid powder. The method for manufacturing acer mono powder according to one embodiment of the present invention includes a step of manufacturing an acer mono concentrate, a step of manufacturing a binder mixture solution, and a step of manufacturing acer mono powder. 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The method for manufacturing acer mono powder according to one embodiment of the present invention includes a step of manufacturing an acer mono concentrate, a step of manufacturing a binder mixture solution, and a step of manufacturing acer mono powder. [Reference numerals] (AA) Acer concentrate (35Brix); (BB) Heating (60°C) and stirring acer concentrate (800g); (CC) Mixing and dissolving dextrin (200g); (DD) Injecting acer liquid (injection speed 10-15 rpm, injection pressure 1.2kg/cm3); (EE) Granulate and dry (blowing temperature 80°C, discharge temperature 45°C); (FF) Fluidized bed mono dry powder</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | MANUFACTURING METHOD OF GRANULATED GOROSAE POWDER |
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