ICE CHICKEN MANUFACTURING METHODS

The present invention relates to a method for manufacturing ice chicken, which can be stored for a long time by inhibiting the propagation of microorganisms as much as possible and be eaten cold on the spot by customers as well as be eaten warm by heating it up in the oven or microwave according to...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KIM, HONG KUK
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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