RED GINSENG DRINK COMPOSING SEA CUCUMBER AND MANUFACTURING METHOD THEREBY
The present invention provides red ginseng drink containing sea cucumber which contains 100 parts by weight of purified water, 0.15-0.30 parts by weight of red ginseng concentrate, 5-7 parts by weight of sea cucumber extract, and 1.5-3.0 parts by weight of apple concentrate. The sea cucumber extract...
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| creator | SONG, HEUI YONG |
| description | The present invention provides red ginseng drink containing sea cucumber which contains 100 parts by weight of purified water, 0.15-0.30 parts by weight of red ginseng concentrate, 5-7 parts by weight of sea cucumber extract, and 1.5-3.0 parts by weight of apple concentrate. The sea cucumber extract is obtained by extracting dried sea cucumber with hot water. |
| format | Patent |
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The sea cucumber extract is obtained by extracting dried sea cucumber with hot water.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140212&DB=EPODOC&CC=KR&NR=20140017839A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140212&DB=EPODOC&CC=KR&NR=20140017839A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SONG, HEUI YONG</creatorcontrib><title>RED GINSENG DRINK COMPOSING SEA CUCUMBER AND MANUFACTURING METHOD THEREBY</title><description>The present invention provides red ginseng drink containing sea cucumber which contains 100 parts by weight of purified water, 0.15-0.30 parts by weight of red ginseng concentrate, 5-7 parts by weight of sea cucumber extract, and 1.5-3.0 parts by weight of apple concentrate. 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The sea cucumber extract is obtained by extracting dried sea cucumber with hot water.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; kor |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | RED GINSENG DRINK COMPOSING SEA CUCUMBER AND MANUFACTURING METHOD THEREBY |
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