HIGH SOLIDS CONCENTRATED DAIRY LIQUIDS

HIGH SOLIDS CONCENTRATED DAIRY LIQUIDS

The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable c...

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Hauptverfasser: WISEMAN GREGORY AARON, DIERBACH LISA ANN, MENDOZA J. NICHOLAS, CRIEZIS ANTHONY WILLIAM, SCHMIDT GAVIN M, CAMPBELL BRUCE E, PORBANDARWALA SARITA V
Format: Patent
Sprache:eng ; kor
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator WISEMAN GREGORY AARON
DIERBACH LISA ANN
MENDOZA J. NICHOLAS
CRIEZIS ANTHONY WILLIAM
SCHMIDT GAVIN M
CAMPBELL BRUCE E
PORBANDARWALA SARITA V
description The methods and products disclosed herein relate to high solids concentrated dairy liquids that remain retort and shelf stable for an extended shelf life at ambient conditions with substantially no negative flavor notes typically found in the prior retorted dairy liquids. In one aspect, the stable concentrated dairy liquids have up to about 50 percent total solids, and in some approaches, between about 38 and about 50 percent total solids. In another aspect, the high solids concentrated dairy liquids may also include increased levels of sugar relative to the dairy solids and/or increased levels of sugar relative to the protein and fat to aid in achieving stability.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title HIGH SOLIDS CONCENTRATED DAIRY LIQUIDS
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