A FINE SWEET PASTE-SHAPED COMBINATION OF KYUNGOKGO AND CHONGMYUNGTANG AND A PROCESS FOR THE PREPARATION THEREOF
PURPOSE: A Yanggaeng type combination of Kyungokhwan(Korean medicinal pill) and Chongmyungtang(Korean medicinal drink) is provided to simultaneously take in Kyungokhwan and Chongmyungtang, and to improve preference. CONSTITUTION: A Yanggaeng type combination of Kyungokhwan and Chongmyungtang contain...
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| creator | CHOE, JI YOUNG |
| description | PURPOSE: A Yanggaeng type combination of Kyungokhwan(Korean medicinal pill) and Chongmyungtang(Korean medicinal drink) is provided to simultaneously take in Kyungokhwan and Chongmyungtang, and to improve preference. CONSTITUTION: A Yanggaeng type combination of Kyungokhwan and Chongmyungtang contains 10 parts by weight of ginseng, 10-30 parts by weight of Poria cocos, 50-70 parts by weight of honey, 60-80 parts by weight of Rehmannia glutinosa var. purpurea, 2-5 parts by weight of Hoelen cum Pini radix, 2-5 parts by weight of Polygala tenuifolia, and 2-5 parts by weight of Acorus gramineus. A method for preparing the combination comprises: a step of mixing Kyungokhwan containing ginseng, Poria cocos, honey, and Rehmannia glutinosa var. purpurea and Chongmyungtang containing Hoelen cum Pini radix, Polygala tenuifolia, and Acorus gramineus and preparing a combination; a step of soaking agar in water and preparing agar water; a step of mixing the combination and agar water and heating; and a step of cooling and solidifying the mixture. |
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CONSTITUTION: A Yanggaeng type combination of Kyungokhwan and Chongmyungtang contains 10 parts by weight of ginseng, 10-30 parts by weight of Poria cocos, 50-70 parts by weight of honey, 60-80 parts by weight of Rehmannia glutinosa var. purpurea, 2-5 parts by weight of Hoelen cum Pini radix, 2-5 parts by weight of Polygala tenuifolia, and 2-5 parts by weight of Acorus gramineus. A method for preparing the combination comprises: a step of mixing Kyungokhwan containing ginseng, Poria cocos, honey, and Rehmannia glutinosa var. purpurea and Chongmyungtang containing Hoelen cum Pini radix, Polygala tenuifolia, and Acorus gramineus and preparing a combination; a step of soaking agar in water and preparing agar water; a step of mixing the combination and agar water and heating; and a step of cooling and solidifying the mixture.</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130531&DB=EPODOC&CC=KR&NR=20130057244A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130531&DB=EPODOC&CC=KR&NR=20130057244A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHOE, JI YOUNG</creatorcontrib><title>A FINE SWEET PASTE-SHAPED COMBINATION OF KYUNGOKGO AND CHONGMYUNGTANG AND A PROCESS FOR THE PREPARATION THEREOF</title><description>PURPOSE: A Yanggaeng type combination of Kyungokhwan(Korean medicinal pill) and Chongmyungtang(Korean medicinal drink) is provided to simultaneously take in Kyungokhwan and Chongmyungtang, and to improve preference. 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A method for preparing the combination comprises: a step of mixing Kyungokhwan containing ginseng, Poria cocos, honey, and Rehmannia glutinosa var. purpurea and Chongmyungtang containing Hoelen cum Pini radix, Polygala tenuifolia, and Acorus gramineus and preparing a combination; a step of soaking agar in water and preparing agar water; a step of mixing the combination and agar water and heating; and a step of cooling and solidifying the mixture.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjM0KwjAQhHvxIOo7LHgu1FbxvNZNUkp3QxIRT6VIPIkt1PfH-vMAnobvm2HmSY-gKibwZ6IAFn2g1Bu0dIRSmkPFGCphEAX15cRaai2APJVGWDdvFZD1RyFYJyV5D0ocBEMTk0X3fZjYkahlMrt19zGufrlI1opCadI49G0ch-4aH_HZ1i7PNkWW7fb5dovFf6sXTR84Iw</recordid><startdate>20130531</startdate><enddate>20130531</enddate><creator>CHOE, JI YOUNG</creator><scope>EVB</scope></search><sort><creationdate>20130531</creationdate><title>A FINE SWEET PASTE-SHAPED COMBINATION OF KYUNGOKGO AND CHONGMYUNGTANG AND A PROCESS FOR THE PREPARATION THEREOF</title><author>CHOE, JI YOUNG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20130057244A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2013</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHOE, JI YOUNG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHOE, JI YOUNG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A FINE SWEET PASTE-SHAPED COMBINATION OF KYUNGOKGO AND CHONGMYUNGTANG AND A PROCESS FOR THE PREPARATION THEREOF</title><date>2013-05-31</date><risdate>2013</risdate><abstract>PURPOSE: A Yanggaeng type combination of Kyungokhwan(Korean medicinal pill) and Chongmyungtang(Korean medicinal drink) is provided to simultaneously take in Kyungokhwan and Chongmyungtang, and to improve preference. CONSTITUTION: A Yanggaeng type combination of Kyungokhwan and Chongmyungtang contains 10 parts by weight of ginseng, 10-30 parts by weight of Poria cocos, 50-70 parts by weight of honey, 60-80 parts by weight of Rehmannia glutinosa var. purpurea, 2-5 parts by weight of Hoelen cum Pini radix, 2-5 parts by weight of Polygala tenuifolia, and 2-5 parts by weight of Acorus gramineus. A method for preparing the combination comprises: a step of mixing Kyungokhwan containing ginseng, Poria cocos, honey, and Rehmannia glutinosa var. purpurea and Chongmyungtang containing Hoelen cum Pini radix, Polygala tenuifolia, and Acorus gramineus and preparing a combination; a step of soaking agar in water and preparing agar water; a step of mixing the combination and agar water and heating; and a step of cooling and solidifying the mixture.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; kor |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | A FINE SWEET PASTE-SHAPED COMBINATION OF KYUNGOKGO AND CHONGMYUNGTANG AND A PROCESS FOR THE PREPARATION THEREOF |
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