THE MANUFACTURING METHOD OF THE PROCESSED SNACK FOOD BY USING THE SOYBEAN CURD RESIDUE

PURPOSE: A method of manufacturing processed snack using bean-curd dregs is provided to manufacture the processed snack using the bean-curd dregs as materials so as to conveniently and deliciously take enriched nutrients of beans. CONSTITUTION: 100 parts by weight of soybeans are soaked in 300 parts...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	SEO, JEUNG HOON
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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