FERMENTED MULBERRY TREE'S EXTRACT AND ITS COSMETIC USAGE

FERMENTED MULBERRY TREE'S EXTRACT AND ITS COSMETIC USAGE

PURPOSE: A fermented extract of Morus alba L. by-products, and a cosmetic material containing the same are provided to increase useful ingredients for skin and to enhance moisturizing effect and elasticity. CONSTITUTION: A method for fermenting Morus alba L. by-products comprises: a step of mixing M...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: KIM, DONG YOON, CHUN, YONG JIN, YANG, SU OK, YU, BYEONG KUK, CHUNG, WAN HO, SHIM, SEUNG BO, LEE, CHUNG WOO
Format: Patent
Sprache:eng ; kor
Schlagworte:
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator KIM, DONG YOON
CHUN, YONG JIN
YANG, SU OK
YU, BYEONG KUK
CHUNG, WAN HO
SHIM, SEUNG BO
LEE, CHUNG WOO
description PURPOSE: A fermented extract of Morus alba L. by-products, and a cosmetic material containing the same are provided to increase useful ingredients for skin and to enhance moisturizing effect and elasticity. CONSTITUTION: A method for fermenting Morus alba L. by-products comprises: a step of mixing Morus alba L. leaves, fruits, branches, and barks with water, inoculating with lactic acid bacteria and yeast and fermenting; and a step of maturing the fermented liquid. The lactic acid bacteria includes one or more selected from the group consisting of Lactobacillus sakei, Lactobacillus brevis, Lactobacillus plantarum, Lactococcus lactis, Bacillus coagulance, and a mixture thereof. A cosmetic composition containing 0.001-80wt% of the fermented extract of Morus alba L. by-products.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20130049980A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20130049980A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20130049980A3</originalsourceid><addsrcrecordid>eNrjZLBwcw3ydfULcXVR8A31cXINCopUCAlydVUPVnCNCAlydA5RcPRzUfAMCVZw9g_2dQ3xdFYIDXZ0d-VhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHeQUYGhsYGBiaWlhYGjsbEqQIA_XkpQw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FERMENTED MULBERRY TREE'S EXTRACT AND ITS COSMETIC USAGE</title><source>esp@cenet</source><creator>KIM, DONG YOON ; CHUN, YONG JIN ; YANG, SU OK ; YU, BYEONG KUK ; CHUNG, WAN HO ; SHIM, SEUNG BO ; LEE, CHUNG WOO</creator><creatorcontrib>KIM, DONG YOON ; CHUN, YONG JIN ; YANG, SU OK ; YU, BYEONG KUK ; CHUNG, WAN HO ; SHIM, SEUNG BO ; LEE, CHUNG WOO</creatorcontrib><description>PURPOSE: A fermented extract of Morus alba L. by-products, and a cosmetic material containing the same are provided to increase useful ingredients for skin and to enhance moisturizing effect and elasticity. CONSTITUTION: A method for fermenting Morus alba L. by-products comprises: a step of mixing Morus alba L. leaves, fruits, branches, and barks with water, inoculating with lactic acid bacteria and yeast and fermenting; and a step of maturing the fermented liquid. The lactic acid bacteria includes one or more selected from the group consisting of Lactobacillus sakei, Lactobacillus brevis, Lactobacillus plantarum, Lactococcus lactis, Bacillus coagulance, and a mixture thereof. A cosmetic composition containing 0.001-80wt% of the fermented extract of Morus alba L. by-products.</description><language>eng ; kor</language><subject>HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20130515&amp;DB=EPODOC&amp;CC=KR&amp;NR=20130049980A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20130515&amp;DB=EPODOC&amp;CC=KR&amp;NR=20130049980A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KIM, DONG YOON</creatorcontrib><creatorcontrib>CHUN, YONG JIN</creatorcontrib><creatorcontrib>YANG, SU OK</creatorcontrib><creatorcontrib>YU, BYEONG KUK</creatorcontrib><creatorcontrib>CHUNG, WAN HO</creatorcontrib><creatorcontrib>SHIM, SEUNG BO</creatorcontrib><creatorcontrib>LEE, CHUNG WOO</creatorcontrib><title>FERMENTED MULBERRY TREE'S EXTRACT AND ITS COSMETIC USAGE</title><description>PURPOSE: A fermented extract of Morus alba L. by-products, and a cosmetic material containing the same are provided to increase useful ingredients for skin and to enhance moisturizing effect and elasticity. CONSTITUTION: A method for fermenting Morus alba L. by-products comprises: a step of mixing Morus alba L. leaves, fruits, branches, and barks with water, inoculating with lactic acid bacteria and yeast and fermenting; and a step of maturing the fermented liquid. The lactic acid bacteria includes one or more selected from the group consisting of Lactobacillus sakei, Lactobacillus brevis, Lactobacillus plantarum, Lactococcus lactis, Bacillus coagulance, and a mixture thereof. A cosmetic composition containing 0.001-80wt% of the fermented extract of Morus alba L. by-products.</description><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBwcw3ydfULcXVR8A31cXINCopUCAlydVUPVnCNCAlydA5RcPRzUfAMCVZw9g_2dQ3xdFYIDXZ0d-VhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHeQUYGhsYGBiaWlhYGjsbEqQIA_XkpQw</recordid><startdate>20130515</startdate><enddate>20130515</enddate><creator>KIM, DONG YOON</creator><creator>CHUN, YONG JIN</creator><creator>YANG, SU OK</creator><creator>YU, BYEONG KUK</creator><creator>CHUNG, WAN HO</creator><creator>SHIM, SEUNG BO</creator><creator>LEE, CHUNG WOO</creator><scope>EVB</scope></search><sort><creationdate>20130515</creationdate><title>FERMENTED MULBERRY TREE'S EXTRACT AND ITS COSMETIC USAGE</title><author>KIM, DONG YOON ; CHUN, YONG JIN ; YANG, SU OK ; YU, BYEONG KUK ; CHUNG, WAN HO ; SHIM, SEUNG BO ; LEE, CHUNG WOO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20130049980A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2013</creationdate><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><toplevel>online_resources</toplevel><creatorcontrib>KIM, DONG YOON</creatorcontrib><creatorcontrib>CHUN, YONG JIN</creatorcontrib><creatorcontrib>YANG, SU OK</creatorcontrib><creatorcontrib>YU, BYEONG KUK</creatorcontrib><creatorcontrib>CHUNG, WAN HO</creatorcontrib><creatorcontrib>SHIM, SEUNG BO</creatorcontrib><creatorcontrib>LEE, CHUNG WOO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KIM, DONG YOON</au><au>CHUN, YONG JIN</au><au>YANG, SU OK</au><au>YU, BYEONG KUK</au><au>CHUNG, WAN HO</au><au>SHIM, SEUNG BO</au><au>LEE, CHUNG WOO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FERMENTED MULBERRY TREE'S EXTRACT AND ITS COSMETIC USAGE</title><date>2013-05-15</date><risdate>2013</risdate><abstract>PURPOSE: A fermented extract of Morus alba L. by-products, and a cosmetic material containing the same are provided to increase useful ingredients for skin and to enhance moisturizing effect and elasticity. CONSTITUTION: A method for fermenting Morus alba L. by-products comprises: a step of mixing Morus alba L. leaves, fruits, branches, and barks with water, inoculating with lactic acid bacteria and yeast and fermenting; and a step of maturing the fermented liquid. The lactic acid bacteria includes one or more selected from the group consisting of Lactobacillus sakei, Lactobacillus brevis, Lactobacillus plantarum, Lactococcus lactis, Bacillus coagulance, and a mixture thereof. A cosmetic composition containing 0.001-80wt% of the fermented extract of Morus alba L. by-products.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; kor
recordid cdi_epo_espacenet_KR20130049980A
source esp@cenet
subjects HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
title FERMENTED MULBERRY TREE'S EXTRACT AND ITS COSMETIC USAGE
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T19%3A58%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KIM,%20DONG%20YOON&rft.date=2013-05-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20130049980A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true