RECOMBINANT E.COLI PRODUCING FATTY ACID, AND METHOD FOR PRODUCING FATTY ACID USING THE SAME
PURPOSE: A recombinant E.coli which produces fatty acid and a method for preparing fatty acid using the same are provided to simultaneously express fabB and tesA or fabF and teas. CONSTITUTION: A recombinant E.coli which produces fatty acid is transformed by a recombinant plasmid. The recombinant pl...
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| creator | DO, KYUNG HEE KIM, SE KYUNG YUN, HYUN SHIK NOH, YONG HOH KIM, DA HYE |
| description | PURPOSE: A recombinant E.coli which produces fatty acid and a method for preparing fatty acid using the same are provided to simultaneously express fabB and tesA or fabF and teas. CONSTITUTION: A recombinant E.coli which produces fatty acid is transformed by a recombinant plasmid. The recombinant plasmid contains: a nucleotide(fabB, sequence number 1) with genetic information of KASI(beta-keto acyl-acyl carrier protein synthase I) of E.coli K-12 MG1655; a nucleotide(fabF, sequence number 2) with genetic information of KASII(beta-keto acyl-acyl carrier protein synthase II) of E.coli K-12 MG1655; or a nucleotide(tesA, sequence number 3) with genetic information of thioesterase I of E.coli K-12 MG1655. |
| format | Patent |
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CONSTITUTION: A recombinant E.coli which produces fatty acid is transformed by a recombinant plasmid. The recombinant plasmid contains: a nucleotide(fabB, sequence number 1) with genetic information of KASI(beta-keto acyl-acyl carrier protein synthase I) of E.coli K-12 MG1655; a nucleotide(fabF, sequence number 2) with genetic information of KASII(beta-keto acyl-acyl carrier protein synthase II) of E.coli K-12 MG1655; or a nucleotide(tesA, sequence number 3) with genetic information of thioesterase I of E.coli K-12 MG1655.</description><language>eng ; kor</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130227&DB=EPODOC&CC=KR&NR=20130020364A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130227&DB=EPODOC&CC=KR&NR=20130020364A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DO, KYUNG HEE</creatorcontrib><creatorcontrib>KIM, SE KYUNG</creatorcontrib><creatorcontrib>YUN, HYUN SHIK</creatorcontrib><creatorcontrib>NOH, YONG HOH</creatorcontrib><creatorcontrib>KIM, DA HYE</creatorcontrib><title>RECOMBINANT E.COLI PRODUCING FATTY ACID, AND METHOD FOR PRODUCING FATTY ACID USING THE SAME</title><description>PURPOSE: A recombinant E.coli which produces fatty acid and a method for preparing fatty acid using the same are provided to simultaneously express fabB and tesA or fabF and teas. 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The recombinant plasmid contains: a nucleotide(fabB, sequence number 1) with genetic information of KASI(beta-keto acyl-acyl carrier protein synthase I) of E.coli K-12 MG1655; a nucleotide(fabF, sequence number 2) with genetic information of KASII(beta-keto acyl-acyl carrier protein synthase II) of E.coli K-12 MG1655; or a nucleotide(tesA, sequence number 3) with genetic information of thioesterase I of E.coli K-12 MG1655.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZIgOcnX293Xy9HP0C1Fw1XP29_FUCAjydwl19vRzV3BzDAmJVHB09nTRUXD0c1HwdQ3x8HdRcPMPwqpIITQYJBDi4aoQ7OjrysPAmpaYU5zKC6W5GZTdXEOcPXRTC_LjU4sLEpNT81JL4r2DjAwMjQ0MjAyMzUwcjYlTBQD3qzIw</recordid><startdate>20130227</startdate><enddate>20130227</enddate><creator>DO, KYUNG HEE</creator><creator>KIM, SE KYUNG</creator><creator>YUN, HYUN SHIK</creator><creator>NOH, YONG HOH</creator><creator>KIM, DA HYE</creator><scope>EVB</scope></search><sort><creationdate>20130227</creationdate><title>RECOMBINANT E.COLI PRODUCING FATTY ACID, AND METHOD FOR PRODUCING FATTY ACID USING THE SAME</title><author>DO, KYUNG HEE ; KIM, SE KYUNG ; YUN, HYUN SHIK ; NOH, YONG HOH ; KIM, DA HYE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20130020364A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2013</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>DO, KYUNG HEE</creatorcontrib><creatorcontrib>KIM, SE KYUNG</creatorcontrib><creatorcontrib>YUN, HYUN SHIK</creatorcontrib><creatorcontrib>NOH, YONG HOH</creatorcontrib><creatorcontrib>KIM, DA HYE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DO, KYUNG HEE</au><au>KIM, SE KYUNG</au><au>YUN, HYUN SHIK</au><au>NOH, YONG HOH</au><au>KIM, DA HYE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>RECOMBINANT E.COLI PRODUCING FATTY ACID, AND METHOD FOR PRODUCING FATTY ACID USING THE SAME</title><date>2013-02-27</date><risdate>2013</risdate><abstract>PURPOSE: A recombinant E.coli which produces fatty acid and a method for preparing fatty acid using the same are provided to simultaneously express fabB and tesA or fabF and teas. CONSTITUTION: A recombinant E.coli which produces fatty acid is transformed by a recombinant plasmid. The recombinant plasmid contains: a nucleotide(fabB, sequence number 1) with genetic information of KASI(beta-keto acyl-acyl carrier protein synthase I) of E.coli K-12 MG1655; a nucleotide(fabF, sequence number 2) with genetic information of KASII(beta-keto acyl-acyl carrier protein synthase II) of E.coli K-12 MG1655; or a nucleotide(tesA, sequence number 3) with genetic information of thioesterase I of E.coli K-12 MG1655.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | RECOMBINANT E.COLI PRODUCING FATTY ACID, AND METHOD FOR PRODUCING FATTY ACID USING THE SAME |
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