METHOD FOR PROCESSING AND MASS PRODUCTION OF GREEN WHOLE GRAIN
PURPOSE: A processing and mass-producing method of green whole grains is provided to maintain all the nutrients functionalities contained in the grains, and to offer the chewy texture of the grains to users. CONSTITUTION: A processing and mass-producing method of green whole grains comprises the fol...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; kor |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | LEE, BYEONG MUN KU, JA HYEONG HUH, YUN KUN CHO, JIN WOONG HWANG, YONG SOO SO, JUNG DUCK LEE, EUN MYEONG |
| description | PURPOSE: A processing and mass-producing method of green whole grains is provided to maintain all the nutrients functionalities contained in the grains, and to offer the chewy texture of the grains to users. CONSTITUTION: A processing and mass-producing method of green whole grains comprises the following steps: harvesting whole grains in the green ripe stage before the yellow ripe stage, and inserting the grains into a storage tank(S10); discharging the grains from the tank, and steaming at 88-102 deg C for 30-120 seconds using water or steam(S20); rapidly cooling the grains at 1-7 deg C, and blowing wind to the cooled grains(S30, S40); warm-air drying the grains at 35-50 deg C(S50); maintaining the water content of the grains in 11-17%, and storing the grains at 5-10 deg C in the hulled state(S60); removing the outer hulls and foreign materials from the grains(S70, S80); assorting grains having the green color(S90); and packaging the green whole grains(S100). [Reference numerals] (S10) Storing process; (S100) Packaging process; (S20) Blenching process; (S30) Cooling process; (S40) Cold-air dehumidifying process; (S50) Hot-air drying process; (S60) Storing process; (S70) Outer hull removal process; (S80) Foreign material removal process; (S90) Assorting process by color |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_KR20120108173A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>KR20120108173A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_KR20120108173A3</originalsourceid><addsrcrecordid>eNrjZLDzdQ3x8HdRcPMPUggI8nd2DQ729HNXcPRzUfB1DA4GibmEOod4-vsp-LspuAe5uvophHv4-7gC2Y6efjwMrGmJOcWpvFCam0HZzTXE2UM3tSA_PrW4IDE5NS-1JN47yMjAEIgMLAzNjR2NiVMFAOq0Krw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR PROCESSING AND MASS PRODUCTION OF GREEN WHOLE GRAIN</title><source>esp@cenet</source><creator>LEE, BYEONG MUN ; KU, JA HYEONG ; HUH, YUN KUN ; CHO, JIN WOONG ; HWANG, YONG SOO ; SO, JUNG DUCK ; LEE, EUN MYEONG</creator><creatorcontrib>LEE, BYEONG MUN ; KU, JA HYEONG ; HUH, YUN KUN ; CHO, JIN WOONG ; HWANG, YONG SOO ; SO, JUNG DUCK ; LEE, EUN MYEONG</creatorcontrib><description>PURPOSE: A processing and mass-producing method of green whole grains is provided to maintain all the nutrients functionalities contained in the grains, and to offer the chewy texture of the grains to users. CONSTITUTION: A processing and mass-producing method of green whole grains comprises the following steps: harvesting whole grains in the green ripe stage before the yellow ripe stage, and inserting the grains into a storage tank(S10); discharging the grains from the tank, and steaming at 88-102 deg C for 30-120 seconds using water or steam(S20); rapidly cooling the grains at 1-7 deg C, and blowing wind to the cooled grains(S30, S40); warm-air drying the grains at 35-50 deg C(S50); maintaining the water content of the grains in 11-17%, and storing the grains at 5-10 deg C in the hulled state(S60); removing the outer hulls and foreign materials from the grains(S70, S80); assorting grains having the green color(S90); and packaging the green whole grains(S100). [Reference numerals] (S10) Storing process; (S100) Packaging process; (S20) Blenching process; (S30) Cooling process; (S40) Cold-air dehumidifying process; (S50) Hot-air drying process; (S60) Storing process; (S70) Outer hull removal process; (S80) Foreign material removal process; (S90) Assorting process by color</description><language>eng ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121005&DB=EPODOC&CC=KR&NR=20120108173A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121005&DB=EPODOC&CC=KR&NR=20120108173A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEE, BYEONG MUN</creatorcontrib><creatorcontrib>KU, JA HYEONG</creatorcontrib><creatorcontrib>HUH, YUN KUN</creatorcontrib><creatorcontrib>CHO, JIN WOONG</creatorcontrib><creatorcontrib>HWANG, YONG SOO</creatorcontrib><creatorcontrib>SO, JUNG DUCK</creatorcontrib><creatorcontrib>LEE, EUN MYEONG</creatorcontrib><title>METHOD FOR PROCESSING AND MASS PRODUCTION OF GREEN WHOLE GRAIN</title><description>PURPOSE: A processing and mass-producing method of green whole grains is provided to maintain all the nutrients functionalities contained in the grains, and to offer the chewy texture of the grains to users. CONSTITUTION: A processing and mass-producing method of green whole grains comprises the following steps: harvesting whole grains in the green ripe stage before the yellow ripe stage, and inserting the grains into a storage tank(S10); discharging the grains from the tank, and steaming at 88-102 deg C for 30-120 seconds using water or steam(S20); rapidly cooling the grains at 1-7 deg C, and blowing wind to the cooled grains(S30, S40); warm-air drying the grains at 35-50 deg C(S50); maintaining the water content of the grains in 11-17%, and storing the grains at 5-10 deg C in the hulled state(S60); removing the outer hulls and foreign materials from the grains(S70, S80); assorting grains having the green color(S90); and packaging the green whole grains(S100). [Reference numerals] (S10) Storing process; (S100) Packaging process; (S20) Blenching process; (S30) Cooling process; (S40) Cold-air dehumidifying process; (S50) Hot-air drying process; (S60) Storing process; (S70) Outer hull removal process; (S80) Foreign material removal process; (S90) Assorting process by color</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDzdQ3x8HdRcPMPUggI8nd2DQ729HNXcPRzUfB1DA4GibmEOod4-vsp-LspuAe5uvophHv4-7gC2Y6efjwMrGmJOcWpvFCam0HZzTXE2UM3tSA_PrW4IDE5NS-1JN47yMjAEIgMLAzNjR2NiVMFAOq0Krw</recordid><startdate>20121005</startdate><enddate>20121005</enddate><creator>LEE, BYEONG MUN</creator><creator>KU, JA HYEONG</creator><creator>HUH, YUN KUN</creator><creator>CHO, JIN WOONG</creator><creator>HWANG, YONG SOO</creator><creator>SO, JUNG DUCK</creator><creator>LEE, EUN MYEONG</creator><scope>EVB</scope></search><sort><creationdate>20121005</creationdate><title>METHOD FOR PROCESSING AND MASS PRODUCTION OF GREEN WHOLE GRAIN</title><author>LEE, BYEONG MUN ; KU, JA HYEONG ; HUH, YUN KUN ; CHO, JIN WOONG ; HWANG, YONG SOO ; SO, JUNG DUCK ; LEE, EUN MYEONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_KR20120108173A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; kor</language><creationdate>2012</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LEE, BYEONG MUN</creatorcontrib><creatorcontrib>KU, JA HYEONG</creatorcontrib><creatorcontrib>HUH, YUN KUN</creatorcontrib><creatorcontrib>CHO, JIN WOONG</creatorcontrib><creatorcontrib>HWANG, YONG SOO</creatorcontrib><creatorcontrib>SO, JUNG DUCK</creatorcontrib><creatorcontrib>LEE, EUN MYEONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LEE, BYEONG MUN</au><au>KU, JA HYEONG</au><au>HUH, YUN KUN</au><au>CHO, JIN WOONG</au><au>HWANG, YONG SOO</au><au>SO, JUNG DUCK</au><au>LEE, EUN MYEONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PROCESSING AND MASS PRODUCTION OF GREEN WHOLE GRAIN</title><date>2012-10-05</date><risdate>2012</risdate><abstract>PURPOSE: A processing and mass-producing method of green whole grains is provided to maintain all the nutrients functionalities contained in the grains, and to offer the chewy texture of the grains to users. CONSTITUTION: A processing and mass-producing method of green whole grains comprises the following steps: harvesting whole grains in the green ripe stage before the yellow ripe stage, and inserting the grains into a storage tank(S10); discharging the grains from the tank, and steaming at 88-102 deg C for 30-120 seconds using water or steam(S20); rapidly cooling the grains at 1-7 deg C, and blowing wind to the cooled grains(S30, S40); warm-air drying the grains at 35-50 deg C(S50); maintaining the water content of the grains in 11-17%, and storing the grains at 5-10 deg C in the hulled state(S60); removing the outer hulls and foreign materials from the grains(S70, S80); assorting grains having the green color(S90); and packaging the green whole grains(S100). [Reference numerals] (S10) Storing process; (S100) Packaging process; (S20) Blenching process; (S30) Cooling process; (S40) Cold-air dehumidifying process; (S50) Hot-air drying process; (S60) Storing process; (S70) Outer hull removal process; (S80) Foreign material removal process; (S90) Assorting process by color</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; kor |
| recordid | cdi_epo_espacenet_KR20120108173A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PROCESSING AND MASS PRODUCTION OF GREEN WHOLE GRAIN |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T04%3A03%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LEE,%20BYEONG%20MUN&rft.date=2012-10-05&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EKR20120108173A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |