MANUFACTURING METHOD OF FERMENTED TEA USING STEVIA LEAVES

PURPOSE: A producing method of fermented tea using stevia leaves is provided to reduce the sweetness and bad taste of stevia, and to improve the flavor of the stevia to obtain the tea. CONSTITUTION: A producing method of fermented tea using stevia leaves comprises the following steps: harvesting the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIM, EE YOUB, JO, HAN JIG, SEONG, YOON HEE, KIM, GEUN SHIK, YOON, TAI YOUNG, IM, BYUNG HOON, HYUN, KYUNG SUP
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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