FUNCTIONAL ENHANCED FEED TO PRODUCE THE BLACK PIG MEAT BY USING HERBS

PURPOSE: Feed with enhanced functionality using medical herbs is provided to improve the productivity of black pigs by adding the medical herbs into the feed. CONSTITUTION: Feed with enhanced functionality contains 60-75wt% of corn, 17-25wt% of soybean cake, 2-4.4wt% of animal fat, 2-4.4wt% of molas...

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Hauptverfasser: NA, CHONG SAM, PARK, HWA CHUN, SHIM, KWAN SEOB, JEONG, SANG UN
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creator NA, CHONG SAM
PARK, HWA CHUN
SHIM, KWAN SEOB
JEONG, SANG UN
description PURPOSE: Feed with enhanced functionality using medical herbs is provided to improve the productivity of black pigs by adding the medical herbs into the feed. CONSTITUTION: Feed with enhanced functionality contains 60-75wt% of corn, 17-25wt% of soybean cake, 2-4.4wt% of animal fat, 2-4.4wt% of molasses, 2.2-3.3wt% of rice bran, 1.1-2wt% of lime stone, 0.26-0.33wt% of tricalcium phosphate, 0.26-0.33wt% of salt, 0.17-0.22wt% of mineral pre-mix, and 0.01-0.02wt% of choline chloride. The feed is mixed with medical herbs in a ratio of 1:0.002-0.004. The mineral pre-mix contains iron, copper, zinc, manganese, selenium, iodine, vitamin A, vitamin D, vitamin E, menadione, thiamin, riboflavin, vitamin B5, niacin, pyridoxine, vitamin B7, vitamin B9, and cyanocobalamin.
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subjects FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FUNCTIONAL ENHANCED FEED TO PRODUCE THE BLACK PIG MEAT BY USING HERBS
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