METHOD TO PRODUCE DONGCHIMI

PURPOSE: A producing method of soup for watery radish kimchi is provided to mass produce the watery radish kimchi soup by injecting lactic acid bacteria cultivated in a radish concentrate culture medium. CONSTITUTION: A producing method of soup for watery radish kimchi comprises the following steps:...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PARK, SOO HYUN, LEE, CHANG WOON, JEON, BYOUNG OON, HONG, JAE TAK, SHIM, SUN TAEK, KIM, SE YOUNG, JUNG, JONG HUN, LIM, SOO HYUN
Format:	Patent
Sprache:	eng ; kor
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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