NOVEL TOMATO WINE AND METHOD FOR PREPORATION THEREOF
PURPOSE: A method for making tomato wine is provided to ensure fermentation property and to produce a large amount of tomato wine of high quality. CONSTITUTION: A method for making tomato wine comprises: a step of inoculating 0.02%(w/v) of yeast Lalvin EC-1118 in YPD medium containing 1% of yeast ex...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng ; kor |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | PURPOSE: A method for making tomato wine is provided to ensure fermentation property and to produce a large amount of tomato wine of high quality. CONSTITUTION: A method for making tomato wine comprises: a step of inoculating 0.02%(w/v) of yeast Lalvin EC-1118 in YPD medium containing 1% of yeast extract, 2% of peptone, and 2% of glucose; a step of adjusting to 10 degrees Brix per 200g of tomato-crushed liquid; and a step of inoculating 5%(w/v) of starter to a medium sterilized at 121°C for 15 minutes and using distiller's grain cultured at 30°C for 24 hours. |
---|